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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

December, 2005

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beef(3) | bread(6) | cake(3) | chicken(8) | cookies(5) | desserts(22) | drinks(8) | fish(9) | fruit(27) | main(29) | nuts(9) | pork(7) | salad(6) | salmon(3) | sandwiches(3) | sauce(7) | sides(11) | soup(4) | stew(3) | vegetarian(4)

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Chicken Cordon Bleu

(Cooking Light, December, 2005)

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Coriander and Black Pepper-Crusted Rib Roast with Roasted Onions

(Cooking Light, December, 2005)

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Country Sausage Patties

(Cooking Light, December, 2005)

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Cranberry-Studded Whipped Butter

(Cooking Light, December, 2005)

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Creamy Corn and Chorizo-Stuffed Mushrooms

(Cooking Light, December, 2005)

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Curried Chicken Turnovers

(Cooking Light, December, 2005)

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Fennel and Orange Salad

(Cooking Light, December, 2005)

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Five-Spice Sweet Potato Pie

(Cooking Light, December, 2005)

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Fresh Fruit Salad with Nutmeg-Cinnamon Syrup

(Cooking Light, December, 2005)

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Grilled Grouper with Browned Butter-Orange Couscous

(Cooking Light, December, 2005)

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Hubbard Squash and Pinto Bean Stew

(Cooking Light, December, 2005)

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Maple-Walnut Spice Cookies

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Mocha-Spiced Coffee

(Cooking Light, December, 2005)

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Orange-Maple Marinated Pork Loin

(Cooking Light, December, 2005)

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Peppercorn-Crusted Pork Tenderloin with Soy-Caramel Sauce

(Cooking Light, December, 2005)

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Pomegranate-Avocado Salsa with Spiced Chips

(Cooking Light, December, 2005)

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Pumpkin Pie Cheesecake

(Cooking Light, December, 2005)

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Raisin-Stout Loaves

(Cooking Light, December, 2005)

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Raspberry Linzer Windowpane Cookies

(Cooking Light, December, 2005)

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Roast Pork Sandwiches

(Cooking Light, December, 2005)

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Roasted Brussels Sprouts with Chestnuts

(Cooking Light, December, 2005)

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Roasted Sweet Potato and Orange Salad

(Cooking Light, December, 2005)

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Smoky Bacon and Vinegar Green Beans

(Cooking Light, December, 2005)

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Tex-Mex Chipotle Sloppy Joes

(Cooking Light, December, 2005)

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Vanilla-Pear Vinaigrette

(Cooking Light, December, 2005)

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