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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

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August, 2005

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chicken(15) | desserts(9) | dressing(6) | fish(9) | fruit(17) | healthy(2) | main(28) | nuts(3) | pasta(5) | pie(5) | pizza(4) | pork(4) | salad(14) | salsa(2) | sandwiches(5) | sauce(13) | shrimp(4) | sides(13) | soup(5) | try(2)

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Antipasto Chicken Sandwich

(Cooking Light, August, 2005)

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Arugula, Roasted Tomato, and Goat Cheese Salad

(Cooking Light, August, 2005)

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Blueberry-Chipotle Chutney

(Cooking Light, August, 2005)

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Brennan's Bananas Foster

(Cooking Light, August, 2005)

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Couscous Salad Cups

(Cooking Light, August, 2005)

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Curried Chicken Salad with Apples and Raisins

(Cooking Light, August, 2005)

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Easy Schnitzel

(Cooking Light, August, 2005)

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Eggplant and Tomato-Mint Salsa

(Cooking Light, August, 2005)

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Feta-Basil Sandwiches

(Cooking Light, August, 2005)

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Fig and Ginger Jam

(Cooking Light, August, 2005)

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Garden Tomato and Basil Pesto Pizza

(Cooking Light, August, 2005)

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Ginger-Sesame Grilled Tofu Steaks

(Cooking Light, August, 2005)

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Ginger-Sesame Vinaigrette

(Cooking Light, August, 2005)

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Green Salad with Apples and Maple-Walnut Dressing

(Cooking Light, August, 2005)

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Grilled Asparagus with Balsamic Vinegar

(Cooking Light, August, 2005)

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Grilled Herb-Coated Chicken Breasts

(Cooking Light, August, 2005)

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Grilled New Potato Salad

(Cooking Light, August, 2005)

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Grilled Squid with Lemon Caper Sauce

(Cooking Light, August, 2005)

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Grilled Vegetables with Feta

(Cooking Light, August, 2005)

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Honeyed Lemon-Dijon Vinaigrette

(Cooking Light, August, 2005)

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Individual Corn Custards with Bacon-Potato Crust

(Cooking Light, August, 2005)

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Individual Spinach-Asiago Gratins

(Cooking Light, August, 2005)

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Lemon Meringue Baked Alaska

(Cooking Light, August, 2005)

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Malt Shop Ice Cream Pie

(Cooking Light, August, 2005)

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Maple-Balsamic Dressing

(Cooking Light, August, 2005)

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