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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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April, 2005

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Apricot-Glazed Pork Chops

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Asian Catfish Wraps

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Avocado-Mango Salsa with Roasted Corn Chips

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Baby Artichokes with Creamy Horseradish-Dill Dip

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Banana Pumpkin Smoothie

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Beef Stock

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Black Bean Soup

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Burmese Chicken Curry with Yellow Lentils (Kalapei Kyetharhin)

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Cape Malay Curry

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Chicken Breasts Stuffed with Italian Sausage and Breadcrumbs

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Chicken Samlá (Cambodian Chicken Curry)

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Chicken Stock

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Chickpea Curry with Yogurt

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Chipotle Corn and Two-Bean Chili

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Chocolate and Malt Pudding

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Classic Apple Haroset

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Classic Dry Martini

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Coconut Biscotti

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Cognac-Marinated Beef Tenderloin Sandwiches with Horseradish Cream

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Colombo Curry

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Creamy Mushroom Phyllo Triangles

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Eggplant Caponata

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Flank Steak with Caramelized Onions and Balsamic Glaze

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Flatbread with Pancetta and Asparagus

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Fruit Salad with Citrus-Mint Dressing

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