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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Cooking Light

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September, 2004

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20-Minute Peking Duck

(Cooking Light, September, 2004)

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Almond-Stuffed Baked Apples with Caramel-Apple Sauce

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Arroz con Gandules (Rice with Pigeon Peas)

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Arroz con Habichuelas Rosadas Guisadas (Rice with Stewed Pink Beans)

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Baked Hoisin Chicken Buns

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Basmati Rice with Basil and Mint

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Beef Bourguignonne with Egg Noodles

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Biscuits and Vegetarian Sausage Gravy

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Bitter Greens Salad with Sourdough Croutons and Warm Tomato Vinaigrette

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Braised Beef with Sun-Dried Tomatoes

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Camarones con Hierbas y Cítricos (Citrus-Herb Shrimp)

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Canoas (Ripe Plantain Canoes Stuffed with Ground Meat)

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Chicken and Wild Rice Soup

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Chipotle Pork and Avocado Wrap

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Classic Mojito

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Coconut Curried Chicken

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Corn and Two-Bean Burgers with Chipotle Ketchup

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Corn Fritter Casserole

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Crab and Scallop Sui Mei

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Crab-Stuffed Lobster with Citrus Vinaigrette

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Curry Ginger Butternut Squash Soup

(Cooking Light, September, 2004)

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Empanadas de Cangrejo y Mango (Crab-and-Mango Empanadas)

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Ensalada Verde con Aderezo de Cilantro y Recao (Green Salad with Culantro and Cilantro Dressing)

(Cooking Light, September, 2004)

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Flank Steak with Five-Spice Rub and Chile Relish

(Cooking Light, September, 2004)

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Galloping Horses

(Cooking Light, September, 2004)

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