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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

September, 2004

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Baked Hoisin Chicken Buns

(Cooking Light, September, 2004)

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Basmati Rice with Basil and Mint

(Cooking Light, September, 2004)

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Biscuits and Vegetarian Sausage Gravy

(Cooking Light, September, 2004)

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Chipotle Pork and Avocado Wrap

(Cooking Light, September, 2004)

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Classic Mojito

(Cooking Light, September, 2004)

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Corn and Two-Bean Burgers with Chipotle Ketchup

(Cooking Light, September, 2004)

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Corn Fritter Casserole

(Cooking Light, September, 2004)

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Curry Ginger Butternut Squash Soup

(Cooking Light, September, 2004)

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Horseradish and Caramelized Onion Pork Sandwiches

(Cooking Light, September, 2004)

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Individual Tiramisu Trifles

(Cooking Light, September, 2004)

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Mango Martini

(Cooking Light, September, 2004)

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Mixed Bean Salad with Sun-Dried Tomatoes

(Cooking Light, September, 2004)

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Mofongo Relleno de Pollo Guisado (Plantains and Pork Cracklings with Stewed Chicken)

(Cooking Light, September, 2004)

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Pinchos de Cerdo con Salsa de Guayaba (Pork Skewers with Guava Sauce)

(Cooking Light, September, 2004)

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Pork and Grilled Vegetable Salad

(Cooking Light, September, 2004)

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Pork Fattoush

(Cooking Light, September, 2004)

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Pork Tabbouleh

(Cooking Light, September, 2004)

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Simply Roasted Pork

(Cooking Light, September, 2004)

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Sun-Dried Tomato Cheesecake

(Cooking Light, September, 2004)

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Sun-Dried Tomato Pesto and Chicken Pasta Toss

(Cooking Light, September, 2004)

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Thai Pork Salad with Chili Dressing

(Cooking Light, September, 2004)

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20-Minute Peking Duck

(Cooking Light, September, 2004)

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Arroz con Gandules (Rice with Pigeon Peas)

(Cooking Light, September, 2004)

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Beef Bourguignonne with Egg Noodles

(Cooking Light, September, 2004)

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Bitter Greens Salad with Sourdough Croutons and Warm Tomato Vinaigrette

(Cooking Light, September, 2004)

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