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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Cooking Light

MAGAZINE

October, 2004

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Narrow Display to Recipes with Tag:
beef(4) | bread(3) | chicken(12) | chili(3) | desserts(13) | fish(3) | frozen(3) | fruit(22) | lamb(3) | main(35) | nuts(3) | pasta(2) | pork(9) | pudding(3) | salad(7) | sides(15) | sorbet(3) | soup(11) | stew(7) | vegetarian(3)

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Apple-Cranberry Cobbler

(Cooking Light, October, 2004)

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Autumn Apple and Spinach Salad

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Bay Leaf and Thyme-Scented Roasted Winter Squash and Garlic

(Cooking Light, October, 2004)

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Beef and Vegetable Soup (Cocido)

(Cooking Light, October, 2004)

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Brunswick Stew with Smoked Paprika

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Chicken Green Chili with White Beans

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Chili-Glazed Tofu over Asparagus and Rice

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Chocolate-Mint Sorbet

(Cooking Light, October, 2004)

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Cider-Roasted Chicken

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Garbanzo and Greens Stew

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Hot Chocolate

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Marble Cheesecake Squares

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Mushroom, Roasted Red Pepper, and Goat Cheese Bread Pudding

(Cooking Light, October, 2004)

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Mustard-Crusted Lamb Chops

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Orange Rolls

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Overnight Apple Butter

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Pineapple-Rum Granita

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Pork Posole

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Risotto with Butternut Squash, Pancetta, and Jack Cheese

(Cooking Light, October, 2004)

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Savory Beet Soup

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Seafood Soup (Caldo de Mariscos)

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Shrimp and Fennel in Hot Garlic Sauce

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Sweet-and-Sour Baked Beans

(Cooking Light, October, 2004)

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Vanilla-Almond Panna Cotta with Mango Sauce

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Warm Olives with Fennel and Orange

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