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Cooking Light

MAGAZINE

October, 2004

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beef(4) | bread(3) | chicken(13) | chili(3) | desserts(13) | fish(3) | frozen(3) | fruit(22) | lamb(3) | main(35) | nuts(3) | pasta(2) | pork(9) | pudding(3) | salad(7) | sides(15) | sorbet(3) | soup(11) | stew(7) | vegetarian(3)

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African Sweet Potato Stew with Red Beans

(Cooking Light, October, 2004)

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Apple and Chicken Hash

(Cooking Light, October, 2004)

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Apple Bisque with Chestnuts

(Cooking Light, October, 2004)

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Apple-Cranberry Cobbler

(Cooking Light, October, 2004)

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Autumn Apple and Spinach Salad

(Cooking Light, October, 2004)

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Barley-Stuffed Cabbage Rolls with Pine Nuts and Currants

(Cooking Light, October, 2004)

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Bay Leaf and Thyme-Scented Roasted Winter Squash and Garlic

(Cooking Light, October, 2004)

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BBQ 'n' Slaw Sandwiches

(Cooking Light, October, 2004)

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Beef and Vegetable Soup (Cocido)

(Cooking Light, October, 2004)

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Beef Stroganoff

(Cooking Light, October, 2004)

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Bittersweet Chocolate Sorbet

(Cooking Light, October, 2004)

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Braised Pork Shoulder in Hoisin-Wine Sauce with Dried Plums

(Cooking Light, October, 2004)

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Breaded Pork Cutlets

(Cooking Light, October, 2004)

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Brunswick Stew with Smoked Paprika

(Cooking Light, October, 2004)

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Buttermilk-Brined Pork Chops

(Cooking Light, October, 2004)

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Butternut Squash and Parmesan Bread Pudding

(Cooking Light, October, 2004)

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Butternut Squash-White Bean Soup

(Cooking Light, October, 2004)

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Calabaza and Poblano Stew

(Cooking Light, October, 2004)

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Candy Corn Popcorn Balls

(Cooking Light, October, 2004)

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Cannellini Stew with Sausage and Kale and Cheese Toasts

(Cooking Light, October, 2004)

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Charleston Pudding

(Cooking Light, October, 2004)

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Cheesy Spinach-Artichoke Dip

(Cooking Light, October, 2004)

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Chicken Breasts Stuffed with Spinach and Ricotta

(Cooking Light, October, 2004)

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Chicken Cacciatore

(Cooking Light, October, 2004)

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Chicken Green Chili with White Beans

(Cooking Light, October, 2004)

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