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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

November, 2004

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(5) | appetizers(3) | beef(3) | breakfast(3) | chicken(4) | desserts(13) | fish(8) | fruit(17) | main(32) | nuts(11) | pasta(5) | pie(3) | pork(3) | salad(6) | sauce(7) | sausage(4) | scallops(2) | sides(10) | soup(9) | turkey(15)

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Apple Cider-Brined Turkey with Savory Herb Gravy

(Cooking Light, November, 2004)

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Asiago-Artichoke-Turkey Spread

(Cooking Light, November, 2004)

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Beef Daube Provençal

(Cooking Light, November, 2004)

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Brown Sugar-Glazed Sweet Potato Wedges

(Cooking Light, November, 2004)

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Cardamom-Date Snack Cake

(Cooking Light, November, 2004)

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Date-Orange Breakfast Spread

(Cooking Light, November, 2004)

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Fruit Salad with Honey-Yogurt Sauce

(Cooking Light, November, 2004)

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Gingered Pear Crisp

(Cooking Light, November, 2004)

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Hearty Pancakes

(Cooking Light, November, 2004)

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New Hampshire Maple-Mustard Salad Dressing

(Cooking Light, November, 2004)

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Pasta with Beet Greens and Raisins

(Cooking Light, November, 2004)

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Pear Crumble with Dried Tart Cherries and Almond Streusel

(Cooking Light, November, 2004)

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Phyllo Purses with Roasted Squash, Peppers, and Artichokes

(Cooking Light, November, 2004)

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Pistachio Granola

(Cooking Light, November, 2004)

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Pork and Squash Stir-Fry

(Cooking Light, November, 2004)

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Pork Marsala

(Cooking Light, November, 2004)

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Quick Gravy

(Cooking Light, November, 2004)

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Roasted Butternut Squash Dip

(Cooking Light, November, 2004)

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Roasted Tomato-Harissa Soup with Olive Toasts

(Cooking Light, November, 2004)

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Smoked Trout Spread

(Cooking Light, November, 2004)

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Sour Cream-Hazelnut Bundt Cake

(Cooking Light, November, 2004)

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Spiced Date-Walnut Snacks

(Cooking Light, November, 2004)

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Spiced Orzo Pilaf

(Cooking Light, November, 2004)

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Spinach with Chickpeas and Spices

(Cooking Light, November, 2004)

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Spinach-Pear Salad with Mustard Vinaigrette

(Cooking Light, November, 2004)

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