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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Cooking Light

MAGAZINE

May, 2004

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beef(3) | cake(3) | chicken(14) | crab(3) | desserts(25) | dressing(3) | fish(15) | fruit(16) | main(39) | nuts(9) | pasta(3) | pie(2) | pizza(4) | pork(5) | salad(22) | salmon(3) | shrimp(6) | sides(14) | soup(5) | vegetarian(4)

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All-Purpose Southwestern Corn and Black Bean Salad

(Cooking Light, May, 2004)

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Apple and Horseradish-Glazed Salmon

(Cooking Light, May, 2004)

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Barbecue Beans

(Cooking Light, May, 2004)

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Bucatini with Eggplant and Roasted Peppers

(Cooking Light, May, 2004)

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Cactus Salad

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Camarones Fritoes with Mexican Cocktail Sauce

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Cherry-Apricot Turnovers

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Cherry-Hazelnut Oatmeal

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Chicken and Couscous Salad

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Chicken Salad with Nectarines in Mint Vinaigrette

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Chicken, Red Potato, and Green Bean Salad

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Chickpeas with Spinach

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Chocolate-Cherry Chunk Meringues

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Coconut Meringues

(Cooking Light, May, 2004)

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Cranberry Walnut Tabbouleh

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Feta-Spinach Tarts

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Gazpacho Salad with Tomato Vinaigrette

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Green Bean, Corn, and Roasted Poblano Chile Salad

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Grilled Cornish Hens with Apricot-Mustard Glaze

(Cooking Light, May, 2004)

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Grilled Pork Chops with Rhubarb Chutney

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Grilled-Steak Soft Tacos

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Lemon-Basil Risotto with Tomato Topping

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Peanut Butter-Chocolate Meringue Sandwiches

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Peanut Chicken Soba Salad

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Rhubarb-Strawberry Crumble

(Cooking Light, May, 2004)

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