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Beignets: French Donuts from Paris to Provence

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May, 2004

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All-Purpose Southwestern Corn and Black Bean Salad

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Apple and Horseradish-Glazed Salmon

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Apple-Cream Cheese Strudel

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Arctic Lime Freeze

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Asparagus-Fontina Tart

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Baby Spinach Salad with Candied Hazelnuts

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Baked Frittata Ribbons in Tomato Sauce

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Banana-Walnut Napoleons

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Barbecue Beans

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Bayou Catfish Fillets

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Bell Pepper Chicken with Feta Orzo

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Blackberry-Zinfandel Quail

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Bucatini with Eggplant and Roasted Peppers

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Cactus Salad

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Café con Leche Cream Pie

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Cajun Garlic Pork Roast

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Camarones Fritoes with Mexican Cocktail Sauce

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Caramelized Condensed Milk

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Cherry-Apricot Turnovers

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Cherry-Hazelnut Oatmeal

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Chicken and Couscous Salad

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Chicken Salad with Nectarines in Mint Vinaigrette

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Chicken with Cherry Tomato and Olive Topping

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Chicken with Chunky Pepper Sauce

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Chicken, Red Potato, and Green Bean Salad

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