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Filomena’s Apple Cake from Recipes and Dreams from an Italian Life

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Cooking Light

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March, 2004

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Almejas con Tomates (Clams with Cherry Tomatoes)

(Cooking Light, March, 2004)

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Apple Spice Cake

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Arroz con Pollo

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Asian Marinated Striped Bass

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Asopao

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Baked Eggplant with Savory Cheese Stuffing

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Baked Gigantes in Tomato Sauce

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Baked Sesame Chicken Noodles

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On January 12, 2009, 1:54 pm pam said:

This was delicious. It filled my chicken and pasta craving while helping me incorporate a bunch of veggies (bok choy, green onions, red bell pepper). Will definitely make again.


Baked Ziti with Shrimp and Scallops

(Cooking Light, March, 2004)

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Black Bean Quesadillas with Corn Salsa

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Bloody Mary

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Braised Baby Artichokes and New Potatoes

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Brown Soda Bread

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Butterflied Shrimp and Vegetable Stir-Fry

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Cabbage and Mixed Greens Salad with Tangy Herb Vinaigrette

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Caf Br lot

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Caramelized Onion Dip

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Chicken and Shrimp Paella

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Chicken Biriyani

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Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes

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Chicken Fried Rice with Bok Choy

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Chicken Sandwich with Arugula and Sun-Dried Tomato Vinaigrette

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Chicken Tenders with Apricots and Saut ed Spinach

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Chicken, Date, and Apricot Tagine

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Chive Green Beans

(Cooking Light, March, 2004)

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