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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

August, 2004

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appetizers(3) | beef(2) | bread(2) | cake(1) | chicken(10) | desserts(10) | drinks(4) | eggs(1) | fish(4) | fruit(13) | lamb(1) | main(16) | pasta(3) | pie(3) | salad(10) | sandwiches(3) | shrimp(2) | sides(3) | soup(5) | vegetarian(4)

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Asian Chicken Noodle Soup

(Cooking Light, August, 2004)

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Cashew Chicken Salad with Mandarin Oranges

(Cooking Light, August, 2004)

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Glazed Peaches in Phyllo Baskets with Ricotta Cream

(Cooking Light, August, 2004)

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Green Papaya Salad (Goi Du Du)

(Cooking Light, August, 2004)

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Grilled Lemon-Bay Shrimp

(Cooking Light, August, 2004)

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Grilled Portobello-Goat Cheese Pitas

(Cooking Light, August, 2004)

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Herbed Cracker Bread

(Cooking Light, August, 2004)

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Mango-Cucumber Salad

(Cooking Light, August, 2004)

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Marinara Magnifica

(Cooking Light, August, 2004)

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Pimm's Cup

(Cooking Light, August, 2004)

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Sparkling Peach Splash

(Cooking Light, August, 2004)

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Spinach and Feta-Stuffed Focaccia

(Cooking Light, August, 2004)

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Summer Pappardelle with Tomatoes, Arugula, and Parmesan

(Cooking Light, August, 2004)

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Sweet Coconut Tapioca Soup with Bananas (Che Chuoi)

(Cooking Light, August, 2004)

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Toasted Bagels with Avocado-Cilantro Spread

(Cooking Light, August, 2004)

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Tuna Tartare in Endive with Horseradish Sauce

(Cooking Light, August, 2004)

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Bruschetta with Warm Tomatoes

(Cooking Light, August, 2004)

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Healthful recipe

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On August 4, 2007, 7:09 pm chris said:

I prefer to use the larger beefsteak or early girl tomatoes in this recipe; less skin and more flavor. Just heat them gently so they don't break down too much.


Thai Beef Salad Wraps

(Cooking Light, August, 2004)

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Baked Figs and Nectarines over Ice Cream

(Cooking Light, August, 2004)

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Delicious summer fruit dessert. Good source of fiber.

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On August 31, 2007, 4:44 pm chris said:

I love figs and I love nectarines - this recipe is a match made in heaven. The recipe uses low fat ice cream. I indulge and serve it with fresh whipped cream or really rich French vanilla Ice Cream. I have also served this with homemade Peach Ice Cream which is unbelievably good here!


Barley Risotto with Fennel and Olives

(Cooking Light, August, 2004)

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Cherries in Spiced Wine Syrup with Pound Cake Croutons

(Cooking Light, August, 2004)

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Chicken Saté Wraps

(Cooking Light, August, 2004)

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Chicken with Ginger and Green Onion Salt Dip

(Cooking Light, August, 2004)

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Coconut Cream Pie Parfaits

(Cooking Light, August, 2004)

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Curried Tofu

(Cooking Light, August, 2004)

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