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BBQ Pork Tenderloin from Slow Cooker Double Dinners for Two

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September, 2003

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appetizers(2) | beef(6) | bread(9) | cake(3) | chicken(9) | desserts(12) | fish(8) | fruit(21) | main(27) | misc(2) | nuts(6) | pasta(2) | pizza(2) | pork(3) | salad(9) | sandwiches(4) | sides(11) | snapper(2) | try(2) | vegetarian(2)

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Beef Curry with Toasted Spices

(Cooking Light, September, 2003)

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Buttery Apple Crumble

(Cooking Light, September, 2003)

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Chicken Marsala

(Cooking Light, September, 2003)

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Chicken Puttanesca Pizza

(Cooking Light, September, 2003)

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Chicken with Fennel, Tomato, and Tarragon Vinegar

(Cooking Light, September, 2003)

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Chicken with Fruit and Olives

(Cooking Light, September, 2003)

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Classic Banana Bread

(Cooking Light, September, 2003)

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Coconut Banana Bread with Lime Glaze

(Cooking Light, September, 2003)

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Couscous Chicken Salad

(Cooking Light, September, 2003)

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Cranberry-Orange Gâteau with Cream-Cheese Filling

(Cooking Light, September, 2003)

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G.I. Joes

(Cooking Light, September, 2003)

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Ginger Ice Milk

(Cooking Light, September, 2003)

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Green Beans with Garlic Vinaigrette

(Cooking Light, September, 2003)

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Green Beans with Toasted Almond Gremolata

(Cooking Light, September, 2003)

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Homemade Curry Powder

(Cooking Light, September, 2003)

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Lamb Shanks with Lime and Cilantro

(Cooking Light, September, 2003)

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Lemony Green Beans

(Cooking Light, September, 2003)

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Macerated Berries

(Cooking Light, September, 2003)

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Marbled-Chocolate Banana Bread

(Cooking Light, September, 2003)

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Lower fat version of banana bread

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Comments:

On September 13, 2007, 7:56 pm pam said:

Next to peanut butter and chocolate, bananas and chocolate are my favorite chocolate combination. This bread is a moist, delicious and easy to make. It is a great way to combine chocolate and bananas! It is also a great way to use up overripe bananas.


Molasses-Oat Banana Bread

(Cooking Light, September, 2003)

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Open-Faced Mushroom, Tomato, and Goat-Cheese Sandwich

(Cooking Light, September, 2003)

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Orange Banana-Nut Bread

(Cooking Light, September, 2003)

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Pan-Seared Scallops with Cilantro-Celery Mayonnaise

(Cooking Light, September, 2003)

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Peanut Butter-Banana Spirals

(Cooking Light, September, 2003)

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Potato-and-Herb Crusted Snapper with Yellow Pepper Salsa

(Cooking Light, September, 2003)

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