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Duck Sausage Rolls With a Twist from Full of Flavor

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Cooking Light

MAGAZINE

September, 2003

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Tomato, Lime, and Onion Salad

(Cooking Light, September, 2003)

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Veal Chops with Sage-Balsamic Sauce and Warm Mushroom Salad

(Cooking Light, September, 2003)

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Vinegar-Braised Beef with Thyme, Carrots, and Onions

(Cooking Light, September, 2003)

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Warm Spiced Lentils

(Cooking Light, September, 2003)

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Wild Rice Cakes with Bacon

(Cooking Light, September, 2003)

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