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OF THE DAY

Pea Shoots with Burrata, Lemon Olive Oil, and Toasted Sesame Seeds from The Cheesemonger’s Seasons

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Cooking Light

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September, 2003

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appetizers(2) | beef(6) | bread(9) | cake(3) | chicken(9) | desserts(12) | fish(8) | fruit(21) | main(27) | misc(2) | nuts(6) | pasta(2) | pizza(2) | pork(3) | salad(9) | sandwiches(4) | sides(11) | snapper(2) | try(2) | vegetarian(2)

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Pickled Cherries in Red Wine Vinegar with Cinnamon

(Cooking Light, September, 2003)

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Pickled Cipollini Onions in Sherry

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Pork Medallions with Red Peppers and Artichokes

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Pork Tenderloin with Hazelnut Crust and Red Wine-Shallot Sauce

(Cooking Light, September, 2003)

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Potato-and-Herb Crusted Snapper with Yellow Pepper Salsa

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Potato-Crusted Red Snapper

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Pumpkin-Carrot Cake

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Raita (Indian Yogurt and Cucumber Condiment)

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Roasted Sweet-and-Sour Beets, Carrots, and Parsnips

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Rosemary-Merlot Flank Steak

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Rum-Soaked Sponge Cake with Tropical Fruit

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Saffron Basmati Rice

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Scallop Seviche

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Shrimp Salad with Buttermilk and Tarragon Vinaigrette

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Simple Green Salad with Vinaigrette

(Cooking Light, September, 2003)

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Spice-Crusted Salmon with Citrus Sauce

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Spiced Chicken Thighs

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Spinach Salad with Nectarines and Spicy Pecans

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Sugar-Roasted Plums with Balsamic and Rosemary Syrup

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Swiss Fruit and Yogurt Muesli

(Cooking Light, September, 2003)

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Thai Beef Salad

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Three-Cheese Pizza with Mushrooms and Basil

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Thyme-Coated Pork Tenderloin

(Cooking Light, September, 2003)

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Tofu Bites

(Cooking Light, September, 2003)

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Tomato Alphabet Soup

(Cooking Light, September, 2003)

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