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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Cooking Light

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September, 2003

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appetizers(2) | beef(6) | bread(9) | cake(3) | chicken(9) | desserts(12) | fish(8) | fruit(21) | main(27) | misc(2) | nuts(6) | pasta(2) | pizza(2) | pork(3) | salad(9) | sandwiches(4) | sides(11) | snapper(2) | try(2) | vegetarian(2)

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Fruited Israeli Couscous

(Cooking Light, September, 2003)

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G.I. Joes

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Ginger Ice Milk

(Cooking Light, September, 2003)

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Gorgonzola-Walnut Fettuccine with Toasted Breadcrumbs

(Cooking Light, September, 2003)

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Greek Steak Pitas with Dill Sauce

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Green Beans with Garlic Vinaigrette

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Green Beans with Toasted Almond Gremolata

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Grilled Vegetable Antipasto

(Cooking Light, September, 2003)

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Herb-Topped Mussels on the Half Shell

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Homemade Curry Powder

(Cooking Light, September, 2003)

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Lamb Shanks with Lime and Cilantro

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Lemony Green Beans

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Linguine with Garlicky Breadcrumbs

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Macerated Berries

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Mango and Mint Chutney

(Cooking Light, September, 2003)

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Marbled-Chocolate Banana Bread

(Cooking Light, September, 2003)

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Lower fat version of banana bread

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Comments:

On September 13, 2007, 7:56 pm pam said:

Next to peanut butter and chocolate, bananas and chocolate are my favorite chocolate combination. This bread is a moist, delicious and easy to make. It is a great way to combine chocolate and bananas! It is also a great way to use up overripe bananas.


Mesclun and Romaine Salad with Warm Parmesan Toasts

(Cooking Light, September, 2003)

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Mild Curry Powder

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Molasses-Oat Banana Bread

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Open-Faced Mushroom, Tomato, and Goat-Cheese Sandwich

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Orange Banana-Nut Bread

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Orange-Banana Smoothie

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Pan Bagnat

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Pan-Seared Scallops with Cilantro-Celery Mayonnaise

(Cooking Light, September, 2003)

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Peanut Butter-Banana Spirals

(Cooking Light, September, 2003)

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