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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

October, 2003

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beef(3) | bread(2) | breakfast(3) | cake(6) | chicken(8) | desserts(10) | fish(9) | fruit(8) | halloween(3) | main(27) | nuts(2) | pasta(7) | pork(4) | salad(5) | salmon(3) | shrimp(4) | sides(9) | soup(16) | stew(4) | vegetarian(3)

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Baked Oatmeal

(Cooking Light, October, 2003)

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Beef-Broccoli Lo Mein

(Cooking Light, October, 2003)

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Cheddar Grit Cakes with Roasted Peppers

(Cooking Light, October, 2003)

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Chilean Beef and Purple Potato Salad

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Chunky Potato-Crab Chowder

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Fall Pear Galette

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Frosted Pumpkin Cake

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Garlicky Lemon Broccoli

(Cooking Light, October, 2003)

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Honey Vinaigrette

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Hunter's Stew

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Lentil Soup with Chard

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Linguine with Clam Sauce

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Marion's Baguettes

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Pesto Lasagna with Spinach and Mushrooms

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Pork Scaloppine Perugina

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Potato, Ham, and Spinach Gratin

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Pressure Cooker Bean and Pasta Soup

(Cooking Light, October, 2003)

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Pumpkin Dip

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Red Onion Soup

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Sesame Lamb Chops with Honey-Raisin Sauce

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Simple Roasted Fingerlings

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Sweet Potato and Canadian Bacon Hash

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Thai Shrimp and Chicken Soup

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Tortilla Soup

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Vegetable Couscous Salad

(Cooking Light, October, 2003)

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