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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

November, 2003

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Narrow Display to Recipes with Tag:
bread(9) | cake(4) | chicken(9) | desserts(23) | fish(6) | fruit(21) | main(32) | nuts(10) | pasta(7) | pie(4) | pork(11) | pudding(4) | salad(13) | sandwiches(3) | sauce(7) | sausage(3) | shrimp(4) | sides(30) | soup(12) | turkey(12)

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Barley-Mushroom Soup

(Cooking Light, November, 2003)

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Cajun Shrimp and Rice

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Caramelized Pearl Onions

(Cooking Light, November, 2003)

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Cheesecake with Cranberry-Maple Topping

(Cooking Light, November, 2003)

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Chocolate-Walnut Meringue Pie

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Ciabatta

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Classic Pumpkin Pie

(Cooking Light, November, 2003)

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Coriander Chicken with Tomato Corn Salad

(Cooking Light, November, 2003)

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Cranberry-Orange Compote with Port

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Crispy Butternut Wontons with Spicy Tomato Sauce

(Cooking Light, November, 2003)

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Curried Couscous, Spinach, and Roasted Tomato Soup

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Farmhouse Roast Turkey with Rosemary Gravy

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Fennel and Black Pepper-Crusted Lamb Chops

(Cooking Light, November, 2003)

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Gingersnap-Crusted Ham with Apricot-Mustard Sauce

(Cooking Light, November, 2003)

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Goan Duck Vindaloo in Hot-and-Sour Cayenne Sauce

(Cooking Light, November, 2003)

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Herb, Garlic, and Mustard-Crusted Fillet of Beef

(Cooking Light, November, 2003)

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Herbed Chicken Parmesan

(Cooking Light, November, 2003)

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Leek and Potato Stew

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Orange-Honey Butter

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Pork Shoulder Braised in Milk

(Cooking Light, November, 2003)

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Pork Stew with Parsnips and Apricots

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Pork Tenderloin on a Bed of Spinach, Piquillo Peppers, and Prosciutto

(Cooking Light, November, 2003)

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Prosciutto-Wrapped Shrimp on Artichoke, Fennel, and Tomato Salad

(Cooking Light, November, 2003)

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Pumpkin Pudding with Candied Pecans

(Cooking Light, November, 2003)

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Pumpkin-Cream Cheese Soufflés

(Cooking Light, November, 2003)

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