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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

June, 2003

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appetizers(3) | beef(2) | bread(2) | cake(2) | chicken(14) | cookies(2) | desserts(19) | fish(9) | fruit(24) | main(33) | nuts(2) | pasta(6) | pie(2) | pork(5) | salad(14) | sandwiches(11) | sauce(3) | shrimp(5) | sides(10) | vegetarian(5)

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Argentinean Oak-Planked Beef Tenderloin with Chimichurri Sauce

(Cooking Light, June, 2003)

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Blueberry Brunch Cake

(Cooking Light, June, 2003)

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Cajun Scallops

(Cooking Light, June, 2003)

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Cedar-Planked Halibut Tacos with Citrus Slaw

(Cooking Light, June, 2003)

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Cherry-Pecan Chicken Salad

(Cooking Light, June, 2003)

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Chicken with Lemon and Fennel Seeds

(Cooking Light, June, 2003)

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Chicken, Corn, and Tomato Salad

(Cooking Light, June, 2003)

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French Vanilla Summer Trifle

(Cooking Light, June, 2003)

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Fudgy Sheet Cake

(Cooking Light, June, 2003)

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Grilled Herbed Chicken

(Cooking Light, June, 2003)

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Grilled Sirloin Salad

(Cooking Light, June, 2003)

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Grilled Tempeh Burgers

(Cooking Light, June, 2003)

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Italian Sausage Burgers with Fennel Slaw

(Cooking Light, June, 2003)

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Nectarine Clafouti

(Cooking Light, June, 2003)

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Oak-Planked Peppercorn Tuna Steaks with Orange Mayonnaise

(Cooking Light, June, 2003)

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Potato Salad with Parsley and Chives

(Cooking Light, June, 2003)

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Raspberry-Cream Cheese Muffins

(Cooking Light, June, 2003)

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Roma Salad with Capers, Olives, and Mozzarella

(Cooking Light, June, 2003)

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Rosemary Pork Chops

(Cooking Light, June, 2003)

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Seasoned Fries

(Cooking Light, June, 2003)

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Spicy-Sweet Melon Salad

(Cooking Light, June, 2003)

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Tempeh Fajitas

(Cooking Light, June, 2003)

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Tequila-Spiked Salsa

(Cooking Light, June, 2003)

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Vietnamese Lettuce Rolls with Spicy Grilled Tofu

(Cooking Light, June, 2003)

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Yellow Tomato Gazpacho

(Cooking Light, June, 2003)

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