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Filomena’s Apple Cake from Recipes and Dreams from an Italian Life

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Cooking Light

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July, 2003

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appetizers(2) | bread(3) | breakfast(3) | chicken(2) | desserts(13) | drinks(2) | fish(13) | fruit(18) | lobster(2) | main(17) | nuts(5) | pasta(2) | pie(3) | pork(5) | salad(10) | sandwiches(5) | shrimp(4) | sides(4) | smoothie(1) | soup(2)

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Antipasto Italian Roll-Ups

(Cooking Light, July, 2003)

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Banana Split Ice-Cream Sandwiches

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Blueberry Power Muffins with Almond Streusel

(Cooking Light, July, 2003)

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Broiled Red Snapper with Sicilian Tomato Pesto

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Carrot Quick Bread with Cream Cheese Frosting

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Chicken Salad with Olive Vinaigrette

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Chocolate Fudge Ice Cream

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Chocolate-Peanut Butter Smoothie

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Coconut Cream Pies

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Crustless Broccoli and Cheese Quiche

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Escarole Salad with Melons and Crispy Prosciutto

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Fresh Peaches with Sabayon

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Fresh-Squeezed Lemonade

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Gingerbread Ice-Cream Sandwiches

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Greek Dinner Salad

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Green and Yellow Wax Beans with Roasted Pepper

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Grilled Halibut and Fresh Mango Salsa

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Grilled Jamaican Pork Tenderloin Salad

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Grilled Mahimahi with Peach and Pink Grapefruit Relish

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Grilled Shrimp Skewers with Romesco

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Grilled Steak Salad with Caper Vinaigrette

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Ham and Cheese Breakfast Sandwich with Mango Chutney

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Herbed White-Bean Spread Open-Faced Sandwiches

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Honey Peach and Blackberry Cobbler

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Honey-Roasted Nuts and Fruit

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