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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

January, 2003

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beef(4) | bread(6) | breakfast(8) | chicken(15) | desserts(11) | fish(9) | fruit(14) | main(36) | myra(1) | nuts(3) | pasta(6) | pie(3) | pork(5) | pudding(2) | salad(8) | sauce(2) | shrimp(3) | sides(13) | soup(16) | turkey(4)

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All-American Chili

(Cooking Light, January, 2003)

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Barley Pilaf with Chickpeas and Artichoke Hearts

(Cooking Light, January, 2003)

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Brown Chicken Stock

(Cooking Light, January, 2003)

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Buttered Sweet Potato Knot Rolls

(Cooking Light, January, 2003)

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Chocolate Chip Waffles

(Cooking Light, January, 2003)

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Chocolate Chunk Bread Puddings

(Cooking Light, January, 2003)

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Chocolate Fudge Pie

(Cooking Light, January, 2003)

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Classic Apple and Blue Cheese Salad

(Cooking Light, January, 2003)

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Curried Chicken Corn Chowder

(Cooking Light, January, 2003)

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Edamame Mashed Potatoes

(Cooking Light, January, 2003)

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Edamame Succotash with Shrimp

(Cooking Light, January, 2003)

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Edamame-Garlic Puree

(Cooking Light, January, 2003)

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Gorgonzola Topped Pork Tenderloin

(Cooking Light, January, 2003)

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Heartthrob Salad

(Cooking Light, January, 2003)

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Mini Meat Loaves

(Cooking Light, January, 2003)

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Comments:

On February 11, 2009, 5:04 pm theweens said:

Double the sauce that is put into loaves and on top of meat.


Mini Red Pepper-Mushroom Pizza

(Cooking Light, January, 2003)

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New West Salsa

(Cooking Light, January, 2003)

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Posole (Tomatillo, Chicken, and Hominy Soup)

(Cooking Light, January, 2003)

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Rich Tomato Bread

(Cooking Light, January, 2003)

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Roasted Beet, Pistachio, and Pear Salad

(Cooking Light, January, 2003)

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Sausage and Peppers

(Cooking Light, January, 2003)

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Stout Chocolate-Cherry Bread

(Cooking Light, January, 2003)

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Sunflower-Wheat Loaf

(Cooking Light, January, 2003)

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Turkey Cutlets with Rosemary-Tomato Sauce

(Cooking Light, January, 2003)

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Veal Marsala

(Cooking Light, January, 2003)

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