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Filomena’s Apple Cake from Recipes and Dreams from an Italian Life

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Cooking Light

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December, 2003

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appetizers(3) | beef(4) | bread(6) | breakfast(3) | cake(3) | chicken(4) | desserts(18) | fish(9) | fruit(21) | main(32) | nuts(3) | pasta(5) | pork(5) | salad(5) | salmon(2) | sauce(4) | shrimp(4) | sides(18) | soup(6) | vegetarian(4)

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Apple Butter

(Cooking Light, December, 2003)

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Apple Cider-Glazed Pork Tenderloin

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Barley Risotto with Caramelized Leeks and Mushrooms

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Beef Tenderloin with Parsnip-Mushroom Ragout

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Border-Style Shrimp

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Bourbon-Brown Sugar Salmon with Onion Sauce

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Braised Fennel with Orange

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Brussels Sprouts with Crisp Prosciutto

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Buttermilk-Chive Biscuits

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Caramelized Rice Pudding with Pears and Raisins

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Carrot-Wheat Berry Salad with Cumin and Raisins

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Cheddar-Asiago Potato Bread

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Chicken and Basmati Rice Pilau with Saffron, Spinach, and Cardamom

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Chicken and Lemon Pot Stickers with Soy-Scallion Dipping Sauce

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Chicken Braised with Figs on Wilted Escarole

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Chinese Beef-and-Mushroom Stew with Whole Spices

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Chocolate Decadence

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Chunky Vegetarian Chili

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Corn and Scallop Chowder

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Cranberry and Orange Tartlets with Spiced Crust

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Cranberry Liqueur

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Cranberry-Speckled White Chocolate Cheesecake

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Cream Puffs

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Crisp Potato Hash Browns

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Croquant

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