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August, 2003

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Barbecued Cabbage with Santa Fe Seasonings

(Cooking Light, August, 2003)

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Beer-Can Chicken with Cola Barbecue Sauce

(Cooking Light, August, 2003)

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Black Bean Stew

(Cooking Light, August, 2003)

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Chicken, Endive, and Blueberry Salad with Toasted Pecans

(Cooking Light, August, 2003)

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Corn and Shrimp Bisque

(Cooking Light, August, 2003)

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Couscous with Artichokes, Feta, and Sun-Dried Tomatoes

(Cooking Light, August, 2003)

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Grilled Asparagus Rafts

(Cooking Light, August, 2003)

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Grilled Mexican Corn with Crema

(Cooking Light, August, 2003)

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Hoisin-Drenched Tofu and Stir-Fried Vegetables

(Cooking Light, August, 2003)

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Miso Chicken Piccata

(Cooking Light, August, 2003)

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Moist Skillet Corn Bread

(Cooking Light, August, 2003)

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Pesto

(Cooking Light, August, 2003)

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Red Chile Pork Tacos with Caramelized Onions

(Cooking Light, August, 2003)

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Salade Niçoise with Creamy Tofu Dressing

(Cooking Light, August, 2003)

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Sautéed Pork Tenderloin with Shallot-Tarragon Sauce

(Cooking Light, August, 2003)

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Smoked Turkey, Brie, Green Apple, and Watercress Sandwich

(Cooking Light, August, 2003)

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Sweet Corn Risotto

(Cooking Light, August, 2003)

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Triple Bean Salad

(Cooking Light, August, 2003)

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Tuna London Broil with Wasabi Cream

(Cooking Light, August, 2003)

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Baked Halibut with Vegetables

(Cooking Light, August, 2003)

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Braised Cinnamon-Anise Sweet Potatoes

(Cooking Light, August, 2003)

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Caramel Corn Ice Cream

(Cooking Light, August, 2003)

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Chicken Nuggets with Mustard Dipping Sauce

(Cooking Light, August, 2003)

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Chicken Soft Tacos with Sautéed Onions and Apples

(Cooking Light, August, 2003)

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Chicken Thighs with Tomatoes, Olives, and Capers

(Cooking Light, August, 2003)

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