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Cooking Light

MAGAZINE

August, 2003

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P(1) | appetizers(1) | breakfast(1) | chicken(7) | cupcakes(1) | desserts(4) | fish(12) | fruit(5) | main(24) | nuts(1) | pasta(4) | pork(3) | salad(6) | salmon(2) | sauce(2) | shrimp(5) | sides(16) | soup(3) | tuna(2) | vegetarian(4)

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Spiced-Vanilla Rice Pudding

(Cooking Light, August, 2003)

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Spicy Peanut Noodles with Shrimp

(Cooking Light, August, 2003)

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Stir-Fried Tempeh with Spinach and Thai Basil

(Cooking Light, August, 2003)

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Sweet and Sour Chicken

(Cooking Light, August, 2003)

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Sweet Corn Dutch Baby

(Cooking Light, August, 2003)

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Sweet Corn Risotto

(Cooking Light, August, 2003)

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Triple Bean Salad

(Cooking Light, August, 2003)

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Tuna and White Bean Salad

(Cooking Light, August, 2003)

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Tuna London Broil with Wasabi Cream

(Cooking Light, August, 2003)

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White Velvet Soup

(Cooking Light, August, 2003)

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