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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Cooking Light

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August, 2003

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Spiced-Vanilla Rice Pudding

(Cooking Light, August, 2003)

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Spicy Peanut Noodles with Shrimp

(Cooking Light, August, 2003)

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Stir-Fried Tempeh with Spinach and Thai Basil

(Cooking Light, August, 2003)

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Sweet and Sour Chicken

(Cooking Light, August, 2003)

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Sweet Corn Dutch Baby

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Sweet Corn Risotto

(Cooking Light, August, 2003)

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Triple Bean Salad

(Cooking Light, August, 2003)

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Tuna and White Bean Salad

(Cooking Light, August, 2003)

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Tuna London Broil with Wasabi Cream

(Cooking Light, August, 2003)

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White Velvet Soup

(Cooking Light, August, 2003)

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