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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Minestrone Soup with Soybeans

(Cooking Light, August, 2003)

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Miso Chicken Piccata

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Moist Skillet Corn Bread

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Mushroom and Fennel-Dusted Pork Tenderloin

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Papaya and Mango Salsa

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Peach Upside-Down Cake

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Pesto

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Piadini with Garlic Greens

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Pizza Meat Loaves

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Polenta with Bolognese Sauce

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Polenta with Sautéed Mushrooms and Asparagus

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Rainbow Salad with Vietnamese Dressing

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Red Chile Pork Tacos with Caramelized Onions

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Risotto Primavera

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Salade Niçoise with Creamy Tofu Dressing

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Salmon and Edamame Pasta Salad

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Salmon with Maple Syrup and Toasted Almonds

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Sautéed Pork Tenderloin with Shallot-Tarragon Sauce

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Savannah-Style Crab Soup

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Scrumptious Shrimp with Artichokes

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Sherry-Braised Roasted Peppers

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Shrimp on Sugarcane with Rum Glaze

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Shrimp Tacos

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Smoked Turkey, Brie, Green Apple, and Watercress Sandwich

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Spaghetti and Meatballs with Miso Tomato Sauce

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