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Lentil noodle soup with greens from Olives, Lemons & Za’atar

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Cooking Light

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August, 2003

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Minestrone Soup with Soybeans

(Cooking Light, August, 2003)

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Miso Chicken Piccata

(Cooking Light, August, 2003)

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Moist Skillet Corn Bread

(Cooking Light, August, 2003)

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Mushroom and Fennel-Dusted Pork Tenderloin

(Cooking Light, August, 2003)

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Papaya and Mango Salsa

(Cooking Light, August, 2003)

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Peach Upside-Down Cake

(Cooking Light, August, 2003)

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Pesto

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Piadini with Garlic Greens

(Cooking Light, August, 2003)

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Pizza Meat Loaves

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Polenta with Bolognese Sauce

(Cooking Light, August, 2003)

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Polenta with Sautéed Mushrooms and Asparagus

(Cooking Light, August, 2003)

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Rainbow Salad with Vietnamese Dressing

(Cooking Light, August, 2003)

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Red Chile Pork Tacos with Caramelized Onions

(Cooking Light, August, 2003)

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Risotto Primavera

(Cooking Light, August, 2003)

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Salade Niçoise with Creamy Tofu Dressing

(Cooking Light, August, 2003)

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Salmon and Edamame Pasta Salad

(Cooking Light, August, 2003)

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Salmon with Maple Syrup and Toasted Almonds

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Sautéed Pork Tenderloin with Shallot-Tarragon Sauce

(Cooking Light, August, 2003)

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Savannah-Style Crab Soup

(Cooking Light, August, 2003)

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Scrumptious Shrimp with Artichokes

(Cooking Light, August, 2003)

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Sherry-Braised Roasted Peppers

(Cooking Light, August, 2003)

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Shrimp on Sugarcane with Rum Glaze

(Cooking Light, August, 2003)

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Shrimp Tacos

(Cooking Light, August, 2003)

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Smoked Turkey, Brie, Green Apple, and Watercress Sandwich

(Cooking Light, August, 2003)

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Spaghetti and Meatballs with Miso Tomato Sauce

(Cooking Light, August, 2003)

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