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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

August, 2003

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Barbecued Cabbage with Santa Fe Seasonings

(Cooking Light, August, 2003)

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Beer-Can Chicken with Cola Barbecue Sauce

(Cooking Light, August, 2003)

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Black Bean Stew

(Cooking Light, August, 2003)

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Chicken, Endive, and Blueberry Salad with Toasted Pecans

(Cooking Light, August, 2003)

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Corn and Shrimp Bisque

(Cooking Light, August, 2003)

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Couscous with Artichokes, Feta, and Sun-Dried Tomatoes

(Cooking Light, August, 2003)

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Grilled Asparagus Rafts

(Cooking Light, August, 2003)

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Grilled Mexican Corn with Crema

(Cooking Light, August, 2003)

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Hoisin-Drenched Tofu and Stir-Fried Vegetables

(Cooking Light, August, 2003)

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Miso Chicken Piccata

(Cooking Light, August, 2003)

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Moist Skillet Corn Bread

(Cooking Light, August, 2003)

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Pesto

(Cooking Light, August, 2003)

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Red Chile Pork Tacos with Caramelized Onions

(Cooking Light, August, 2003)

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Salade Niçoise with Creamy Tofu Dressing

(Cooking Light, August, 2003)

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Sautéed Pork Tenderloin with Shallot-Tarragon Sauce

(Cooking Light, August, 2003)

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Smoked Turkey, Brie, Green Apple, and Watercress Sandwich

(Cooking Light, August, 2003)

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Sweet Corn Risotto

(Cooking Light, August, 2003)

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Triple Bean Salad

(Cooking Light, August, 2003)

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Tuna London Broil with Wasabi Cream

(Cooking Light, August, 2003)

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Baked Halibut with Vegetables

(Cooking Light, August, 2003)

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Braised Cinnamon-Anise Sweet Potatoes

(Cooking Light, August, 2003)

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Caramel Corn Ice Cream

(Cooking Light, August, 2003)

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Chicken Nuggets with Mustard Dipping Sauce

(Cooking Light, August, 2003)

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Chicken Soft Tacos with Sautéed Onions and Apples

(Cooking Light, August, 2003)

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Chicken Thighs with Tomatoes, Olives, and Capers

(Cooking Light, August, 2003)

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