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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Cooking Light

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April, 2003

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Soft-Shell Crab with Fresh Thai Green Curry

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Spaghetti with Parmesan and Bacon

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Spider Rolls

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Spinach, Caramelized Onion, and Bacon Pizza

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Split Pea-Spinach Dal with Cauliflower

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Spring Pilaf with Salmon and Asparagus

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Strawberry-Almond Cream Tart

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Stuffed Zucchini with Potatoes and Peas

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Sweet and Sour Slaw

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Tilapia with Coconut Milk, Mint, and Chive Relish

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Tomato Pachadi

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Tropical Fruit Salad

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Turnip Green and Shiitake Mushroom Calzone with Smoked Cheddar

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Warm Shrimp and Potato Salad

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White Bean Salad Niçoise

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Whole Wheat Pizza Dough

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Zucchini and Basil Lasagna

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