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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

April, 2003

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Angel Food Shortcakes

(Cooking Light, April, 2003)

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Bittersweet Chocolate Mousse à l'Orange

(Cooking Light, April, 2003)

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Cheese Pie

(Cooking Light, April, 2003)

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Creamy Roasted-Onion Soup

(Cooking Light, April, 2003)

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Curried Chicken with Mango Relish

(Cooking Light, April, 2003)

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Field Salad with Snow Peas, Grapes, and Feta

(Cooking Light, April, 2003)

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Garlic-Roasted Potatoes and Fennel

(Cooking Light, April, 2003)

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Grilled Turkey and Goat Cheese Sandwiches

(Cooking Light, April, 2003)

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Ham and Swiss Bread Pudding

(Cooking Light, April, 2003)

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Herb-Stuffed Soft-Shell Crabs with Fresh Corn Spoon Bread

(Cooking Light, April, 2003)

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Maple-Brown Sugar Angel Cake with Walnuts

(Cooking Light, April, 2003)

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Pineapple Sorbet

(Cooking Light, April, 2003)

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Ragout of Cipollini Onions with Tomato, Cinnamon, and Cumin

(Cooking Light, April, 2003)

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Shallot-Rubbed Steak with Roasted Potatoes and Pickled Onions

(Cooking Light, April, 2003)

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Stuffed Zucchini with Potatoes and Peas

(Cooking Light, April, 2003)

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Tropical Fruit Salad

(Cooking Light, April, 2003)

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Mushroom Lasagna

(Cooking Light, April, 2003)

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On June 7, 2008, 12:35 pm alan said:

We used a mix of wild mushrooms for this. It looks like way too much liquid prior to going in the oven, but it came out ok. It's certainly a make again.


Apple Adobo Pork and Couscous

(Cooking Light, April, 2003)

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Asian Pork Medallions

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Beef and Bok Choy Hot Pot

(Cooking Light, April, 2003)

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Café au Lait Angel Food Cake

(Cooking Light, April, 2003)

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Cajun-Spiced Soft-Shell Crab Sandwich with Yellow Pepper and Caper Aioli

(Cooking Light, April, 2003)

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Chicken and Leeks Braised in Wine

(Cooking Light, April, 2003)

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Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese

(Cooking Light, April, 2003)

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Chicken Scallopini

(Cooking Light, April, 2003)

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