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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

September, 2002

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Narrow Display to Recipes with Tag:
appetizers(5) | beef(4) | bread(4) | chicken(6) | cookies(4) | desserts(13) | fish(15) | fruit(10) | main(31) | nuts(2) | pasta(4) | pizza(3) | salad(5) | salmon(3) | sandwiches(2) | sauce(6) | sides(9) | soup(8) | tuna(2) | vegetarian(2)

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Baked Citrus-Herb Salmon

(Cooking Light, September, 2002)

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Beef Tenderloin with Mustard-Tarragon Cream Sauce

(Cooking Light, September, 2002)

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Bourbon and Brown Sugar Flank Steak with Garlic-Chive Mashed Potatoes

(Cooking Light, September, 2002)

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Broiled Tilapia with Thai Coconut-Curry Sauce

(Cooking Light, September, 2002)

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Comments:

On June 8, 2010, 10:31 am reciperose said:

Sauce is excellent on tilapia. Also would be great on shrimp and with pasta.


Buffalo-Style Catfish Strips with Ranch Dressing

(Cooking Light, September, 2002)

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Classic Pesto

(Cooking Light, September, 2002)

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Cloverleaf Honey-Wheat Rolls

(Cooking Light, September, 2002)

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Crisp Pecan Cookies

(Cooking Light, September, 2002)

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Crispy Phyllo Napoleons with Berkshire Blue Cheese, Nectarines, and Pears

(Cooking Light, September, 2002)

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Crispy Salmon with Risotto and Slow-Roasted Tomatoes

(Cooking Light, September, 2002)

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Fennel-Marinated Halibut with Fennel Tzatziki

(Cooking Light, September, 2002)

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Glazed Pork

(Cooking Light, September, 2002)

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Gruyère, Arugula, and Prosciutto-Stuffed Chicken Breasts with Caramelized Shallot Sauce

(Cooking Light, September, 2002)

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Korean-Style Pork Tenderloin

(Cooking Light, September, 2002)

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Marinated Spanish Olives

(Cooking Light, September, 2002)

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Pompano with Tropical Barbecue Glaze

(Cooking Light, September, 2002)

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Potato Cod Cakes with Dijon Tartar Sauce

(Cooking Light, September, 2002)

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Potato, Mushroom, and Pesto Omelet

(Cooking Light, September, 2002)

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Pumpkin Spice-Cream

(Cooking Light, September, 2002)

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Rosemary-Scented Flatbread with Black Grapes

(Cooking Light, September, 2002)

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Simple Seared Scallops

(Cooking Light, September, 2002)

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Snapper Tacos with Chipotle Cream

(Cooking Light, September, 2002)

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Tortellini with Spinach and Cherry Tomatoes

(Cooking Light, September, 2002)

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Tuna Summer Rolls

(Cooking Light, September, 2002)

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Zesty Swordfish Kabobs

(Cooking Light, September, 2002)

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