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Duck Sausage Rolls With a Twist from Full of Flavor

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Cooking Light

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September, 2002

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Aged Cheddar with Apple Wedges and Cider Reduction

(Cooking Light, September, 2002)

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Alaska Molasses Cookies

(Cooking Light, September, 2002)

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Apple Dome with Bravo Farm Special Reserve Cheddar

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Arctic Char with Bouillabaisse Broth

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Asian Seared Tuna Salad

(Cooking Light, September, 2002)

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Baby Vegetable Antipasto

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Baked Citrus-Herb Salmon

(Cooking Light, September, 2002)

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Baked Rice with Butternut Squash

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Basil Dipping Oil

(Cooking Light, September, 2002)

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Basmati Rice with Corn and Pesto

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Beef Stroganoff

(Cooking Light, September, 2002)

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Beef Tenderloin with Mustard-Tarragon Cream Sauce

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Beet, Jicama, and Watercress Salad

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Black-and-White Cake Cookies

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Bourbon and Brown Sugar Flank Steak with Garlic-Chive Mashed Potatoes

(Cooking Light, September, 2002)

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Broiled Tilapia with Thai Coconut-Curry Sauce

(Cooking Light, September, 2002)

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Comments:

On June 8, 2010, 10:31 am reciperose said:

Sauce is excellent on tilapia. Also would be great on shrimp and with pasta.


On October 20, 2012, 5:47 pm ofischer1@att.net said:

I have found a recipie (Tilapia Parmesan crusted , But I can not get into yhe whole recipie to cook it. How do I view the whole thing? I am new in this part.


Buffalo-Style Catfish Strips with Ranch Dressing

(Cooking Light, September, 2002)

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Butternut Squash Ravioli with Pancetta and Sage

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Chicken Chili with Pesto

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Chicken Thighs Cacciatore

(Cooking Light, September, 2002)

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Chili con Carne with Beans

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Chocolate Chip Meringues

(Cooking Light, September, 2002)

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Classic Pesto

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Cloverleaf Honey-Wheat Rolls

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Crepes with Bananas and Hazelnut-Chocolate Sauce

(Cooking Light, September, 2002)

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