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Cooking Light

MAGAZINE

October, 2002

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appetizers(3) | bread(3) | cake(4) | chicken(11) | desserts(15) | fish(7) | fruit(23) | halloween(2) | lamb(2) | main(38) | nuts(9) | pasta(7) | pork(3) | poultry(3) | salad(3) | sauce(3) | sides(20) | soup(6) | turkey(3) | vegetarian(7)

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Abruzzese Lamb and Red Pepper Ragù with Penne

(Cooking Light, October, 2002)

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Apple and Walnut Cream Tart

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Apple Cobbler

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Apple Crostata

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Apple Slaw

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Apple Soup with Pound Cake Croutons

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Apple Streusel Cake with Almonds

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Bacon and Cheddar Mashed Potatoes

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Baked Apple Rings with Caramel Sauce

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Baked Grits with Country Ham, Wild Mushrooms, Fresh Thyme, and Parmesan

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Baked Potato Soup

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Basic Mashed Potatoes

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Bon Voyage Chicken

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Braised Red Cabbage with Sausage and Apples

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Breakfast Pizza

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Cabbage Gremolata

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Cabbage with Green Onions and Caraway

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Cabbage with Zucchini and Sesame Seeds

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Cajun Oven-Fried Chicken

(Cooking Light, October, 2002)

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Caponata with Polenta Crostini

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Caramelized Onion and Horseradish Mashed Potatoes

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Catfish Po'Boys

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Cheese Enchilada Casserole

(Cooking Light, October, 2002)

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Cheese Fondue with Apples

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Chicken Pasanda

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