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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

October, 2002

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appetizers(3) | bread(3) | breakfast(2) | cake(4) | chicken(11) | desserts(15) | fish(7) | fruit(23) | lamb(2) | main(38) | nuts(9) | pasta(7) | pork(3) | poultry(3) | salad(3) | sauce(3) | sides(20) | soup(6) | turkey(3) | vegetarian(7)

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Abruzzese Lamb and Red Pepper Ragù with Penne

(Cooking Light, October, 2002)

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Apple and Walnut Cream Tart

(Cooking Light, October, 2002)

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Apple Cobbler

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Apple Slaw

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Apple Streusel Cake with Almonds

(Cooking Light, October, 2002)

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Braised Red Cabbage with Sausage and Apples

(Cooking Light, October, 2002)

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Cabbage Gremolata

(Cooking Light, October, 2002)

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Caramelized Onion and Horseradish Mashed Potatoes

(Cooking Light, October, 2002)

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Chipotle Mashed Sweet Potatoes

(Cooking Light, October, 2002)

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Chocolate Lava Cakes with Pistachio Cream

(Cooking Light, October, 2002)

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Corn and Smoked Mozzarella Mashed Potatoes

(Cooking Light, October, 2002)

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Dried Pear and Cardamom Scones

(Cooking Light, October, 2002)

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Duck Breast with Pineapple-Cherry Chutney

(Cooking Light, October, 2002)

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Fettuccine with Cashew Cream

(Cooking Light, October, 2002)

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Grilled Tuna with Basil Butter and Fresh Tomato Sauce

(Cooking Light, October, 2002)

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Marinated Grilled Apples with Mint

(Cooking Light, October, 2002)

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Mashed Potatoes with Roasted Garlic Butter

(Cooking Light, October, 2002)

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Mexican Ham and Bean Soup

(Cooking Light, October, 2002)

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Mocha Fudge Brownies

(Cooking Light, October, 2002)

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Oatmeal Molasses Bread

(Cooking Light, October, 2002)

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Open-Faced Turkey Sandwich with Apple and Havarti

(Cooking Light, October, 2002)

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Orange Cream Tart

(Cooking Light, October, 2002)

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Osso Buco-Style Chicken Thighs

(Cooking Light, October, 2002)

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Pork and Pineapple Tacos

(Cooking Light, October, 2002)

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Ragù Alla Bolognese with Fettuccine

(Cooking Light, October, 2002)

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