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Filomena’s Apple Cake from Recipes and Dreams from an Italian Life

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Cooking Light

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May, 2002

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Apple and Blackberry Crumble

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Apple-Oat Muffins

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Arepas

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Arroz con Pollo (Chicken with Rice)

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Arugula, Fig, and Blue Cheese Salad

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Baba Gha-Hummus

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Baked Onions with Feta

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Baked Risotto with Asparagus, Spinach, and Parmesan

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Basic Pizza Crust

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Batido de Mango (Mango Smoothie)

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Blackberry Jam Cake

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Brie Toasts with Eggplant Marmalade

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Bruschetta Gorgonzola and Apples

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Bul

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Carne con Papas (Stew of Beef and Potatoes)

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Chapatis

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Cheddar-Crusted Apple Pie

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Chicken and Noodles with Peanut Sauce

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Chopped Vegetable Salad with Garlic Dressing

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Cinnamon Cookies

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Coconut Crème Caramel with Pineapple Concassé

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Cream Cheese Brownies

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Creamy Spinach and Mushroom Enchiladas

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Cumin-Dusted Salmon Fillets

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Curried Barley with Raisins and Almonds

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