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Cooking Light

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July, 2002

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appetizers(2) | beef(2) | cake(2) | chicken(7) | desserts(9) | drinks(1) | eggs(2) | fish(8) | fruit(11) | main(17) | nuts(3) | pasta(2) | pork(2) | salad(13) | salmon(3) | salsa(2) | sandwiches(5) | sauce(5) | shrimp(2) | sides(7)

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A Cool Drink

(Cooking Light, July, 2002)

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Apple Pie

(Cooking Light, July, 2002)

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Baked Ham with Guava Glaze

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Blueberry Cobbler

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Bread Salad with Tomatoes, Herbs, and Ricotta Salata

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Catfish Po'boy with Hoisin-Peanut Sauce

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Chicken Marsala

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Chicken Thighs with Thyme and Lemon

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Chicken with Summer Squash and Lemon-Chive Sauce

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Chicken-Chorizo Burgers with Avocado Mayonnaise

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Christmas Chilaquiles

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Crustless Smoked Salmon Quiche with Dill

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Curried Beef Stew

(Cooking Light, July, 2002)

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Eggplant and Tomato Gratin

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Farm Stand Potato Salad

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Fresh Corn Cake with Raspberries

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Fresh Corn Custards

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Fresh Cranberry Beans with Lemon and Olive Oil

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Fudgy Brownies

(Cooking Light, July, 2002)

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Granny Smith-Green Chile Salsa

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Green Bean and Cherry Tomato Salad

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Green Beans and Potatoes Tossed with Pesto

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Green Chile and Chicken Enchiladas

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Green Chile Sauce

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Grilled Corn with Lime Butter

(Cooking Light, July, 2002)

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