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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

July, 2002

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appetizers(2) | beef(2) | breakfast(1) | cake(2) | chicken(7) | desserts(9) | eggs(2) | fish(8) | fruit(11) | main(17) | nuts(3) | pasta(2) | pork(2) | salad(13) | salmon(3) | salsa(2) | sandwiches(5) | sauce(5) | shrimp(2) | sides(7)

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A Cool Drink

(Cooking Light, July, 2002)

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Baked Ham with Guava Glaze

(Cooking Light, July, 2002)

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Bread Salad with Tomatoes, Herbs, and Ricotta Salata

(Cooking Light, July, 2002)

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Catfish Po'boy with Hoisin-Peanut Sauce

(Cooking Light, July, 2002)

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Crustless Smoked Salmon Quiche with Dill

(Cooking Light, July, 2002)

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Green Chile and Chicken Enchiladas

(Cooking Light, July, 2002)

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Green Chile Sauce

(Cooking Light, July, 2002)

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Grilled Corn with Lime Butter

(Cooking Light, July, 2002)

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Grilled Salmon with Charred Tomato Salsa

(Cooking Light, July, 2002)

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Hot German Potato Salad

(Cooking Light, July, 2002)

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Lamb Burgers with Fennel Salad

(Cooking Light, July, 2002)

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Peach-Apricot Salsa

(Cooking Light, July, 2002)

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Posole

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Spice-Rubbed Pork Tenderloin with Mango Sambal

(Cooking Light, July, 2002)

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Tequila Shrimp

(Cooking Light, July, 2002)

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Tomato, Basil, and Fresh Mozzarella Salad

(Cooking Light, July, 2002)

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Apple Pie

(Cooking Light, July, 2002)

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Blueberry Cobbler

(Cooking Light, July, 2002)

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Chicken Thighs with Thyme and Lemon

(Cooking Light, July, 2002)

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Chicken with Summer Squash and Lemon-Chive Sauce

(Cooking Light, July, 2002)

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Chicken-Chorizo Burgers with Avocado Mayonnaise

(Cooking Light, July, 2002)

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Curried Beef Stew

(Cooking Light, July, 2002)

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Eggplant and Tomato Gratin

(Cooking Light, July, 2002)

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Fresh Corn Cake with Raspberries

(Cooking Light, July, 2002)

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Fresh Corn Custards

(Cooking Light, July, 2002)

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