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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

January, 2002

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appetizers(2) | beef(2) | bread(3) | cake(3) | chicken(6) | desserts(8) | dressing(2) | fish(4) | fruit(4) | main(21) | nuts(2) | pasta(4) | pork(3) | salad(5) | sauce(2) | sausage(3) | shrimp(2) | sides(7) | soup(7) | turkey(3)

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Apple-Cranberry Walnut Crisp

(Cooking Light, January, 2002)

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Baked Compote of Winter Fruit

(Cooking Light, January, 2002)

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Beet and Goat Cheese Crostini

(Cooking Light, January, 2002)

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Bittersweet Chocolate Soufflés

(Cooking Light, January, 2002)

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Broccoli and Cheese Soup

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Caramelized Onion Chicken

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Cuban Beans and Rice Salad

(Cooking Light, January, 2002)

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Fisherman's Seafood Stew

(Cooking Light, January, 2002)

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Indian-Style Potatoes

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Individual Chocolate Mousse Cakes

(Cooking Light, January, 2002)

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Lemon Soy Aïoli

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Lentil Stew with Ham and Greens

(Cooking Light, January, 2002)

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New Year's Dumpling Delight

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North Woods Bean Soup

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Oven-Dried Tomatoes

(Cooking Light, January, 2002)

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Red Wine-Braised Chicken with Couscous

(Cooking Light, January, 2002)

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Roasted Tomatoes with Shallots and Herbs

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Seafood Fettuccine

(Cooking Light, January, 2002)

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Spicy Green and Red Pork Loin Tostadas

(Cooking Light, January, 2002)

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Spicy Mulligatawny

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Tarragon Turkey Burgers

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Turkey Tetrazzini

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White Chocolate-Lemon Biscotti

(Cooking Light, January, 2002)

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Adobo Pork Tenderloin

(Cooking Light, January, 2002)

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Braised Root Vegetables and Chicken Thighs

(Cooking Light, January, 2002)

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