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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

December, 2002

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bread(13) | cake(4) | chicken(7) | desserts(17) | drinks(5) | eggs(4) | fish(7) | fruit(13) | main(29) | nuts(5) | pasta(3) | pizza(4) | salad(6) | sauce(6) | sausage(4) | sides(11) | soup(5) | stew(3) | turkey(3) | vegetarian(5)

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Arugula, Fennel, and Parmesan Salad

(Cooking Light, December, 2002)

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Baked Feta with Marinara

(Cooking Light, December, 2002)

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Brussels Sprouts with Pecans

(Cooking Light, December, 2002)

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Caramel Popcorn

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Chicken-Apple Crunch Salad

(Cooking Light, December, 2002)

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Creamy Hummus

(Cooking Light, December, 2002)

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Endive, Sweet Lettuce, and Cashew Salad

(Cooking Light, December, 2002)

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Espresso Crème Brûlée

(Cooking Light, December, 2002)

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Fire and Spice Ham

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Frozen White Chocolate and Hazelnut Mousse

(Cooking Light, December, 2002)

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Ginger Shrimp with Carrot Couscous

(Cooking Light, December, 2002)

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Gingerbread Squares

(Cooking Light, December, 2002)

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Moroccan Turkey with Cranberry Couscous

(Cooking Light, December, 2002)

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Orange-Cranberry Bubble Bread

(Cooking Light, December, 2002)

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Pennsylvania Dutch Tea Rolls

(Cooking Light, December, 2002)

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Rice Pudding with Pomegranate Syrup

(Cooking Light, December, 2002)

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Roast Lamb with Rosemary and Garlic

(Cooking Light, December, 2002)

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Roasted Potatoes with Tangy Watercress Sauce

(Cooking Light, December, 2002)

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Spiced Parmesan Cheese Crisps

(Cooking Light, December, 2002)

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Spicy Thyme and Garlic Oil

(Cooking Light, December, 2002)

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Spinach and Gruyère Souffle

(Cooking Light, December, 2002)

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Steak and Blue Cheese Pizza

(Cooking Light, December, 2002)

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Tomato Goat Cheese Strata

(Cooking Light, December, 2002)

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Whole Grain Cornsticks

(Cooking Light, December, 2002)

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Winter Vegetable Soup

(Cooking Light, December, 2002)

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