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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Cooking Light

MAGAZINE

December, 2002

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Narrow Display to Recipes with Tag:
bread(13) | cake(4) | chicken(7) | desserts(17) | drinks(5) | eggs(4) | fish(7) | fruit(13) | main(29) | nuts(5) | pasta(3) | pizza(4) | salad(6) | sauce(6) | sausage(4) | shrimp(3) | sides(11) | soup(5) | stew(3) | vegetarian(5)

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Apple Fritters

(Cooking Light, December, 2002)

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Apple-Stuffed Pork Chops

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Apricot-Cream Cheese Braid

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Arugula, Fennel, and Parmesan Salad

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Asian Root Vegetable Stew

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Baja Fish Tacos

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Baked Feta with Marinara

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Banana Layer Cake with Cream Cheese Frosting

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BBQ Chicken Pizza

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Beet Risotto with Greens, Goat Cheese, and Walnuts

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Blood Orange Layer Cake

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Broccolini with Pepper Dressing

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Brussels Sprouts with Pecans

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Caramel Popcorn

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Challah

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Cheesy Brunch Casserole

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Chicken and Wild Rice with Smoked Sausage

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Chicken Spinach Salad with Spicy Vinaigrette

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Chicken, Sausage, and Rice Soup

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Chicken-Apple Crunch Salad

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Chocolate Pound Cake with Chocolate-Pistachio Glaze

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Cinnamon Stewed Apples

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Coffee Cupcakes

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Cranberry Salsa

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Cream of Mushroom Soup with Sherry

(Cooking Light, December, 2002)

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