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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

April, 2002

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appetizers(3) | breakfast(3) | cake(2) | chicken(8) | crawfish(8) | desserts(3) | eggs(4) | favorite(3) | fish(18) | fruit(2) | ham(2) | main(30) | pasta(5) | salad(6) | sandwiches(4) | shrimp(4) | sides(11) | soup(3) | turkey(3) | vegetarian(4)

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Baked Grouper with Chunky Tomato Sauce

(Cooking Light, April, 2002)

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Bayou-Self Crawfish Boil

(Cooking Light, April, 2002)

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Cajun Crawfish Corn Bread

(Cooking Light, April, 2002)

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Chicken Scallopine with Morels and Spring Vegetables

(Cooking Light, April, 2002)

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Coconut Shrimp with Pineapple Salsa

(Cooking Light, April, 2002)

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Crawfish Salad with Creole Honey-Mustard Dressing

(Cooking Light, April, 2002)

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Cream of Carrot Soup

(Cooking Light, April, 2002)

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Garlic Fries

(Cooking Light, April, 2002)

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Gramercy Crawfish Gumbo

(Cooking Light, April, 2002)

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On November 25, 2008, 1:49 pm NyLock said:

Absolutely wonderful recipe!


Herbed Cheese Pizza (Lahmacun)

(Cooking Light, April, 2002)

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Pasta Primavera

(Cooking Light, April, 2002)

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Pasta Primavera with Shrimp and Sugar Snap Peas

(Cooking Light, April, 2002)

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Portobello Quesadillas with Pico de Gallo

(Cooking Light, April, 2002)

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On July 8, 2007, 10:47 pm pam said:

Really quick, really easy, and really great.


Risotto with Vidalia Green Onions and Blue Cheese

(Cooking Light, April, 2002)

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Sour Cream Pound Cake

(Cooking Light, April, 2002)

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Spicy Kofte

(Cooking Light, April, 2002)

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Whole Wheat Buttermilk Pancakes

(Cooking Light, April, 2002)

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All That Jazz Seasoning

(Cooking Light, April, 2002)

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Crawfish Enchiladas

(Cooking Light, April, 2002)

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Crawfish Jambalaya

(Cooking Light, April, 2002)

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Crawfish-Stuffed Mirlitons

(Cooking Light, April, 2002)

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On November 25, 2008, 2:07 pm NyLock said:

Simply Terrific!


Potato Gratin with Haricots Verts and Ham

(Cooking Light, April, 2002)

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On July 8, 2007, 10:15 pm pam said:

Great rendition of \'Scalloped Potatoes and Ham\'.


Asparagus and Gruyère Soufflé

(Cooking Light, April, 2002)

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Chicken with Rosemary Sauce

(Cooking Light, April, 2002)

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Chinese Five-Spice Steak with Rice Noodles

(Cooking Light, April, 2002)

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