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Duck Sausage Rolls With a Twist from Full of Flavor

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Cooking Light

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September, 2001

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Anticuchos (Peruvian Beef Kebabs)

(Cooking Light, September, 2001)

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Bagna Cauda

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Baked Beef Empanadas

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Blueberry-Peach Galettes

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Bourbon-Glazed Salmon

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Braised Zucchini and Leeks

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Brazilian Fish Stew (Moqueca de Peixe)

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Bree's Lentil-Tomato Soup

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Butternut Squash, Apple, and Leek Gratin

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Caramelized Onion and Roasted Red-Pepper Tart

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Chickpea-Artichoke Stew with Rouille

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Chimichurri

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Chinese-Style Glazed Chicken Breasts

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Creamy Polenta with Warm Tomato Compote

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Date Bread

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Endive Stuffed with Goat Cheese and Walnuts

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Fresh Berry Pavlovas

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Grilled Cuban Sandwiches

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Grilled Flank Steak with Chimichurri

(Cooking Light, September, 2001)

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Herb-Grilled Trout

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Honey-Roasted Pears with Sweet Yogurt Cream

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Jack Cheese Breadsticks

(Cooking Light, September, 2001)

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Layered Bean Dip

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Lemony Spanish Pepper Chicken

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Olive and Onion Tapenade

(Cooking Light, September, 2001)

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