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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

October, 2001

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appetizers(2) | beef(2) | bread(3) | cake(3) | chicken(5) | desserts(14) | eggs(2) | fish(5) | fruit(17) | main(25) | nuts(4) | pasta(5) | pork(4) | salad(9) | sandwiches(2) | sauce(5) | shrimp(2) | sides(9) | soup(6) | vegetarian(6)

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Ajlouk Qura'a (Mashed-Zucchini Salad)

(Cooking Light, October, 2001)

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Apple-Cranberry Crisp

(Cooking Light, October, 2001)

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Caramelized Onion and Goat Cheese Pizza

(Cooking Light, October, 2001)

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Chicken-Fruit Salad

(Cooking Light, October, 2001)

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Clam Sauce

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East African Braised Chicken

(Cooking Light, October, 2001)

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Hamam Mahshi bi Burghul (Cornish Hens with Bulgur, Raisins, and Pine Nuts)

(Cooking Light, October, 2001)

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Hearty Bean and Barley Soup

(Cooking Light, October, 2001)

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Layered Zucchini

(Cooking Light, October, 2001)

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Monkey Bars

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Mushroom Sauce

(Cooking Light, October, 2001)

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Orange-Glazed Cheesecake with Gingersnap Crust

(Cooking Light, October, 2001)

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Pears with Goat Cheese and Preserves

(Cooking Light, October, 2001)

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Polenta with Tomato-Shiitake Sauce

(Cooking Light, October, 2001)

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Pork Piccata

(Cooking Light, October, 2001)

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Pumpkin-Cinnamon Streusel Buns

(Cooking Light, October, 2001)

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Pumpkin-Praline Custards

(Cooking Light, October, 2001)

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Spinach and Pear Salad

(Cooking Light, October, 2001)

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Tofu Steaks with Tomato-Olive Sauce

(Cooking Light, October, 2001)

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Warm Salad of Mustard Greens and Black-Eyed Peas

(Cooking Light, October, 2001)

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Yam Nuea Yang (Spicy Beef Salad)

(Cooking Light, October, 2001)

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Zucchini, Olive, and Cheese Quesadillas

(Cooking Light, October, 2001)

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Alfredo Sauce (with fettuccine)

(Cooking Light, October, 2001)

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Balsamic Chicken

(Cooking Light, October, 2001)

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Barley, Beet, and Feta Salad

(Cooking Light, October, 2001)

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