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Ham Hocks with Navy Bean and Tomato Stew from 30 Years at Ballymaloe

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Cooking Light

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November, 2001

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beef(2) | bread(4) | cake(2) | chicken(6) | desserts(10) | fish(13) | fruit(10) | main(29) | misc(4) | oysters(5) | pasta(3) | pie(2) | pizza(2) | pork(3) | salad(6) | salmon(2) | sauce(4) | sides(16) | soup(4) | turkey(6)

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Apple and Cream Cheese Roll-Ups

(Cooking Light, November, 2001)

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Apricot-Cranberry Tarts

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Baked Italian Oysters

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Bean Salad with Artichokes

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Beef Stew with Fennel Gremolata

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Classic Pan Gravy

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Cooking Light's Pear Galette with Brandied Cranberries and Raisins

(Cooking Light, November, 2001)

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Cooking Light's Ultimate Roasted Turkey

(Cooking Light, November, 2001)

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Cranberry Upside-Down Cake with Cognac Cream

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Cranberry, Pear, and Ginger Relish

(Cooking Light, November, 2001)

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Cranberry-Apple Relish

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Gingered Pumpkin Pie

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Lentil Dal with Garlic-and-Cumin-Infused Oil

(Cooking Light, November, 2001)

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Madras Shrimp Molahu Veritadu Curry in Black Pepper Sauce

(Cooking Light, November, 2001)

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Marinated Lentil Salad

(Cooking Light, November, 2001)

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Mini Mocha-Toffee Crunch Cheesecakes

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Oyster Dressing

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Pizza with Caramelized Fennel, Onion, and Olives

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Plantains in Temptation Sauce

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Polenta with Sausage

(Cooking Light, November, 2001)

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Roast Turkey with Classic Pan Gravy

(Cooking Light, November, 2001)

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Spiced Basmati Pilaf with Garden Peas

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Spicy Chicken Soup

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Spicy Turkey Soft Tacos

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Sweet Plantain and Chocolate Empanaditas

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