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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Cooking Light

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November, 2001

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Apple and Cream Cheese Roll-Ups

(Cooking Light, November, 2001)

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Apricot-Cranberry Tarts

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Baked Italian Oysters

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Bean Salad with Artichokes

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Beef Stew with Fennel Gremolata

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Classic Pan Gravy

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Cooking Light's Pear Galette with Brandied Cranberries and Raisins

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Cooking Light's Ultimate Roasted Turkey

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Cranberry Upside-Down Cake with Cognac Cream

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Cranberry, Pear, and Ginger Relish

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Cranberry-Apple Relish

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Gingered Pumpkin Pie

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Lentil Dal with Garlic-and-Cumin-Infused Oil

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Madras Shrimp Molahu Veritadu Curry in Black Pepper Sauce

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Marinated Lentil Salad

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Mini Mocha-Toffee Crunch Cheesecakes

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Oyster Dressing

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Pizza with Caramelized Fennel, Onion, and Olives

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Plantains in Temptation Sauce

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Polenta with Sausage

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Roast Turkey with Classic Pan Gravy

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Spiced Basmati Pilaf with Garden Peas

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Spicy Chicken Soup

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Spicy Turkey Soft Tacos

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Sweet Plantain and Chocolate Empanaditas

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