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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Cooking Light

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November, 2001

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Pizza with Caramelized Fennel, Onion, and Olives

(Cooking Light, November, 2001)

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Plantains in Temptation Sauce

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Poached Pepper-Lime Oysters

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Polenta with Sausage

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Polenta-Blueberry Cakes

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Poppy Seed Twists

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Pork Chops with Lemon Spinach

(Cooking Light, November, 2001)

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Potato Lasagna

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Raita Salad of Red Grapes and Mint

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Roast Turkey with Classic Pan Gravy

(Cooking Light, November, 2001)

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Roasted Cumin Seeds

(Cooking Light, November, 2001)

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Salmon Kalia in Panch Phoron Sauce

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Savory Fruited Stuffing

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Sesame-Crusted Salmon

(Cooking Light, November, 2001)

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Shelburne Country Inn Oyster, Beef, and Guinness Pie

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Spiced Basmati Pilaf with Garden Peas

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Spiced Sweet Potato Casserole

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Spicy Chicken Soup

(Cooking Light, November, 2001)

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Spicy Pork Tenderloin with Ginger-Maple Sauce

(Cooking Light, November, 2001)

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Comments:

On April 30, 2008, 9:12 am Aimster said:

This made for a quick and easy week night dinner. We loved the spiciness of the rub paired with the sweet sauce.


Spicy Turkey Soft Tacos

(Cooking Light, November, 2001)

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Sweet Plantain and Chocolate Empanaditas

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Sweet Potato and Apple Gratin

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Sweet Potato Streusel Tarts

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Tandoori Chicken

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Tandoori Oysters

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