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OF THE DAY

Pea Shoots with Burrata, Lemon Olive Oil, and Toasted Sesame Seeds from The Cheesemonger’s Seasons

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Cooking Light

MAGAZINE

November, 2001

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beef(2) | bread(4) | cake(2) | chicken(6) | desserts(10) | fish(13) | fruit(10) | main(29) | misc(4) | oysters(5) | pasta(3) | pie(2) | pizza(2) | pork(3) | salad(6) | salmon(2) | sauce(4) | sides(16) | soup(4) | turkey(6)

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Green Beans with Roasted-Onion Vinaigrette

(Cooking Light, November, 2001)

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Ham and Spinach Focaccia Sandwiches

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Harmony Holiday Delight

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Herb and Onion Wheat Biscuits

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Italian Meatball Soup

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Lentil Dal with Garlic-and-Cumin-Infused Oil

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Linguine with Clam Sauce

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Madras Shrimp Molahu Veritadu Curry in Black Pepper Sauce

(Cooking Light, November, 2001)

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Mama's Corn Bread

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Mama's Corn Bread Dressing

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Marinated Lentil Salad

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Millionaire Salad

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Mini Mocha-Toffee Crunch Cheesecakes

(Cooking Light, November, 2001)

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Mini Peppermint and Chocolate Chip Cheesecakes

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Moroccan Chicken Thighs

(Cooking Light, November, 2001)

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Mushroom and Caramelized-Shallot Strudel

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Osso Buco with Balsamic Onions

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Oyster Dressing

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Oyster Frittata

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Oyster-Crab Bisque

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Oysters over Angel Hair

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Pan-Roasted Vegetables

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Panch Phoron Blend

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Pancit

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Peanut Butter-Fudge Cups

(Cooking Light, November, 2001)

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