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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Cooking Light

MAGAZINE

November, 2001

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beef(2) | bread(4) | cake(2) | chicken(6) | desserts(10) | fish(13) | fruit(10) | main(29) | misc(4) | oysters(5) | pasta(3) | pie(2) | pizza(2) | pork(3) | salad(6) | salmon(2) | sauce(4) | sides(16) | soup(4) | turkey(6)

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Apple and Cream Cheese Roll-Ups

(Cooking Light, November, 2001)

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Apricot-Cranberry Tarts

(Cooking Light, November, 2001)

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Asian Turkey Salad

(Cooking Light, November, 2001)

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Baked Italian Oysters

(Cooking Light, November, 2001)

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Bean Salad with Artichokes

(Cooking Light, November, 2001)

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Beef Stew with Fennel Gremolata

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Braised Fennel with Onion and Sweet Pepper

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Cashew-Crusted Chicken on Basil-Pineapple Rice

(Cooking Light, November, 2001)

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Cauliflower and Potato Sabzi with Spices

(Cooking Light, November, 2001)

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Chicken and Dumplings

(Cooking Light, November, 2001)

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Chicken with Fennel, Tomatoes, and Zucchini

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Classic Lamb Curry

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Classic Pan Gravy

(Cooking Light, November, 2001)

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Cooking Light's Pear Galette with Brandied Cranberries and Raisins

(Cooking Light, November, 2001)

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Cooking Light's Ultimate Roasted Turkey

(Cooking Light, November, 2001)

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Cranberry Upside-Down Cake with Cognac Cream

(Cooking Light, November, 2001)

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Cranberry, Pear, and Ginger Relish

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Cranberry-Apple Relish

(Cooking Light, November, 2001)

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Creamy Mashed Potatoes with Chives

(Cooking Light, November, 2001)

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Creamy Oysters Rockefeller Dip

(Cooking Light, November, 2001)

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Crunchy Autumn Vegetable Salad

(Cooking Light, November, 2001)

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Curry Powder

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Fennel, Leek, and Potato Soup

(Cooking Light, November, 2001)

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Garam Masala

(Cooking Light, November, 2001)

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Gingered Pumpkin Pie

(Cooking Light, November, 2001)

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