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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

May, 2001

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Narrow Display to Recipes with Tag:
appetizers(3) | cake(4) | chicken(20) | cookies(3) | desserts(19) | drinks(3) | fish(7) | fruit(16) | main(30) | nuts(3) | pasta(4) | pork(3) | pudding(3) | salad(15) | salmon(3) | salsa(3) | sandwiches(3) | sauce(4) | sides(6) | vegetarian(2)

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Algerian Stuffed Dates

(Cooking Light, May, 2001)

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Aloha Salsa

(Cooking Light, May, 2001)

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Arugula, White Bean, and Roasted Red Pepper Salad

(Cooking Light, May, 2001)

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Asparagus Melt with Pesto Spread

(Cooking Light, May, 2001)

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Barbecue Roasted Salmon

(Cooking Light, May, 2001)

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Salmon is a great source of healthy omega-3

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On April 7, 2008, 8:11 am lowmaint said:

We try to eat salmon three times a week and this recipe is definitely one of our new favorites! I normally tweak the recipe a bit but followed this one exactly and it turned out wonderful. Very simple and quick. My 28 y/o son who "tolerates" fish actually admitted that he really liked it! I served it on top of a bed of baby spinach which was sauteed with garlic, onion, lemon zest and lemon juice. Good dish for company!


On July 8, 2007, 10:10 pm pam said:

This is one of my favorite salmon recipes.


Boka Dushi (Dutch West Indian Chicken Kebabs)

(Cooking Light, May, 2001)

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Chicken and Strawberries Over Mixed Greens

(Cooking Light, May, 2001)

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On April 6, 2011, 12:16 pm spm said:

Perfect for a light summer meal. Also a great recipe for using up leftover chicken from the night before or purchased cooked chicken. I'm not a raisin fan in my salads so I just omitted them.


Chicken Tagine with Lemons and Olives

(Cooking Light, May, 2001)

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Dutch West Indian Peanut Sauce

(Cooking Light, May, 2001)

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French West Indian Grilled Snapper with Caper Sauce

(Cooking Light, May, 2001)

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Ginger Pudding

(Cooking Light, May, 2001)

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Greek Sandwich with Feta Vinaigrette

(Cooking Light, May, 2001)

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Grilled Flank Steak with Green Onion-Ginger Chimichurri

(Cooking Light, May, 2001)

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Grilled Pork Tenderloin with Apple-Ginger Sauce

(Cooking Light, May, 2001)

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Jamaican Jerk Pork Tenderloin

(Cooking Light, May, 2001)

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Moroccan Mint Tea

(Cooking Light, May, 2001)

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Planter's Punch

(Cooking Light, May, 2001)

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Rocky Road Snack Cake

(Cooking Light, May, 2001)

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Sizzling Salmon-and-Spinach Salad with Soy Vinaigrette

(Cooking Light, May, 2001)

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Soba Noodle Salad with Vegetables and Tofu

(Cooking Light, May, 2001)

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Spicy West Indian Pumpkin Soup

(Cooking Light, May, 2001)

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Spicy Yogurt-Marinated Chicken with Couscous

(Cooking Light, May, 2001)

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Spring Strawberry Pie

(Cooking Light, May, 2001)

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Strawberry Parfaits

(Cooking Light, May, 2001)

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Strawberry Soup

(Cooking Light, May, 2001)

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