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Cooking Light

MAGAZINE

May, 2001

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appetizers(3) | cake(4) | chicken(20) | cookies(3) | desserts(19) | drinks(3) | fish(7) | fruit(16) | main(30) | nuts(3) | pasta(4) | pork(3) | pudding(3) | salad(15) | salmon(3) | salsa(3) | sandwiches(3) | sauce(4) | sides(6) | vegetarian(2)

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Algerian Stuffed Dates

(Cooking Light, May, 2001)

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Aloha Salsa

(Cooking Light, May, 2001)

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Arroz con Coco (Cuban Coconut Rice Pudding)

(Cooking Light, May, 2001)

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Arugula, White Bean, and Roasted Red Pepper Salad

(Cooking Light, May, 2001)

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Asian Stuffed Peppers

(Cooking Light, May, 2001)

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Asparagus Melt with Pesto Spread

(Cooking Light, May, 2001)

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Asparagus Salad with Beans and Feta

(Cooking Light, May, 2001)

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Asparagus-and-Ham Casserole

(Cooking Light, May, 2001)

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Asparagus-Turkey Wraps with Roasted-Pepper Mayonnaise

(Cooking Light, May, 2001)

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Baked Cheese Polenta with Swiss Chard

(Cooking Light, May, 2001)

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Baked Salmon with Ginger-Fruit Relish

(Cooking Light, May, 2001)

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Barbecue Roasted Salmon

(Cooking Light, May, 2001)

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Healthful Info:

Salmon is a great source of healthy omega-3

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On April 7, 2008, 8:11 am lowmaint said:

We try to eat salmon three times a week and this recipe is definitely one of our new favorites! I normally tweak the recipe a bit but followed this one exactly and it turned out wonderful. Very simple and quick. My 28 y/o son who "tolerates" fish actually admitted that he really liked it! I served it on top of a bed of baby spinach which was sauteed with garlic, onion, lemon zest and lemon juice. Good dish for company!


On July 8, 2007, 10:10 pm pam said:

This is one of my favorite salmon recipes.


Boka Dushi (Dutch West Indian Chicken Kebabs)

(Cooking Light, May, 2001)

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Brandied Tiramisu

(Cooking Light, May, 2001)

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Butter-Rum Pudding

(Cooking Light, May, 2001)

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Cajun Chicken-and-Rice-Stuffed Peppers

(Cooking Light, May, 2001)

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Caramelized-Chicken Salad with Chile-Garlic Vinaigrette

(Cooking Light, May, 2001)

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Chicken and Strawberries Over Mixed Greens

(Cooking Light, May, 2001)

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On April 6, 2011, 12:16 pm spm said:

Perfect for a light summer meal. Also a great recipe for using up leftover chicken from the night before or purchased cooked chicken. I'm not a raisin fan in my salads so I just omitted them.


Chicken Salad with Asparagus and Toasted Almonds

(Cooking Light, May, 2001)

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Chicken Strudel

(Cooking Light, May, 2001)

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Chicken Tagine with Lemons and Olives

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Chicken Thighs with Garlic and Lime

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Chicken Thighs with Goat Cheese Sauce and Tarragon

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Chicken Thighs with Marsala-Mushroom Cream Sauce Over Noodles

(Cooking Light, May, 2001)

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Chicken Thighs with Sweet Red Onions and Balsamic Vinegar

(Cooking Light, May, 2001)

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