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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

March, 2001

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beef(3) | bread(7) | breakfast(5) | cake(4) | chicken(8) | desserts(12) | eggs(4) | fish(13) | fruit(17) | main(36) | muffins(3) | pasta(7) | salad(8) | sandwiches(4) | sauce(7) | shrimp(5) | sides(14) | soup(6) | stew(3) | vegetarian(6)

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Beet Cake with Cream Cheese Frosting

(Cooking Light, March, 2001)

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Beet Soup with Potatoes and Beet Greens

(Cooking Light, March, 2001)

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Chunky Potato-and-Swiss Chowder

(Cooking Light, March, 2001)

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Cinnamon-Spiced Date Cookies

(Cooking Light, March, 2001)

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Double-Ginger Cake

(Cooking Light, March, 2001)

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Fruit-and-Nut Granola

(Cooking Light, March, 2001)

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Garlic-Tomato Toasts

(Cooking Light, March, 2001)

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Lamb Curry with Apples

(Cooking Light, March, 2001)

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Comments:

On November 7, 2009, 3:49 pm spm said:

Uses an inexpensive cut of lamb with exotic flavors and is perfect as a comforting winter meal.


Macedonia di Frutta (Mixed Marinated Fruit)

(Cooking Light, March, 2001)

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Miso-Marinated Trout with Lime-Ginger Glaze

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Orange-Saffron Shrimp-and-Snapper Stew

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Oriental Turkey Burgers

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Oven-Puffed Pancake

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Pan-Seared Chicken with Artichokes and Pasta

(Cooking Light, March, 2001)

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Pepper, Coriander, and Sesame Seed-Crusted Salmon

(Cooking Light, March, 2001)

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Risotto with Beet Greens and Leeks

(Cooking Light, March, 2001)

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Roasted-Beet Salad with Feta Dressing

(Cooking Light, March, 2001)

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Thai Coconut-Curried Salmon with Greens

(Cooking Light, March, 2001)

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Wasabi Mashed Potatoes

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Zucchini Casserole with Red-Pepper Aioli

(Cooking Light, March, 2001)

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Zuppa Inglese

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Apricot-Oat Squares

(Cooking Light, March, 2001)

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Arugula, Fennel, and Avocado Salad

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Aw Maw's Potatoes

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Baked Egg Rolls

(Cooking Light, March, 2001)

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