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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

June, 2001

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Adobo Flank Steak with Summer Corn-and-Tomato Relish

(Cooking Light, June, 2001)

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On May 20, 2010, 1:01 pm alan said:

This came out great! First corn of the season was out and it was nice outside to grill some steak. Remember though, this marinates overnight. The sherry vinegar in the relish gave it a great flavor. I also added some parsley to give the relish some green. The steak marinade was pretty spicy on its own, but once cooked and cut thinly, it had just the right amount of heat. Made this with a cauliflower puree that was wonderful with the steak dipped in it. Here's the puree: http://www.projectfoodie.com/recipes/cauliflower-puree-7575.html


Chicken-and-Brie Sandwich with Roasted Cherry Tomatoes

(Cooking Light, June, 2001)

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Dijon-Lemon Vinaigrette

(Cooking Light, June, 2001)

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Dulce de Leche Crepes

(Cooking Light, June, 2001)

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Grilled Eggplant-and-Green-Tomato Sandwich with Dijon-Rosemary Spread

(Cooking Light, June, 2001)

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Grilled Stuffed Portobello Mushrooms

(Cooking Light, June, 2001)

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Lemon-Rosemary Chicken Quesadilla Salad with Shallot-Mustard Vinaigrette

(Cooking Light, June, 2001)

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Mini-Spanakopitas (Greek Spinach Pies)

(Cooking Light, June, 2001)

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Pork au Poivre

(Cooking Light, June, 2001)

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Pork Medallions with Olive-Caper Sauce

(Cooking Light, June, 2001)

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Quick Salsa

(Cooking Light, June, 2001)

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Roasted-Corn-and-Tomato Tart

(Cooking Light, June, 2001)

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Seared Tuna Salad with Lemon-Caper Vinaigrette and Feta Quesadillas

(Cooking Light, June, 2001)

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Spicy Cucumber Salad with Peanuts

(Cooking Light, June, 2001)

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Spicy Pork-and-Bell Pepper Tacos

(Cooking Light, June, 2001)

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Tequila-Cane Shrimp

(Cooking Light, June, 2001)

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Unfried Green Tomatoes with Fresh Tomato Gravy

(Cooking Light, June, 2001)

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White-Chocolate Pots de Creme

(Cooking Light, June, 2001)

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Barbecued Tempeh Sandwiches Smothered with Peppers and Onions

(Cooking Light, June, 2001)

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Black Bean Burgers with Spicy Cucumber and Red Pepper Relish

(Cooking Light, June, 2001)

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Black Bean Dip with Tortilla Chips

(Cooking Light, June, 2001)

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Black-Bean Quesadillas with Goat Cheese

(Cooking Light, June, 2001)

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Blackberry-Lemon Pudding Cake

(Cooking Light, June, 2001)

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Bread Pudding with Rum Sauce

(Cooking Light, June, 2001)

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Buttercrust Corn Pie with Fresh Tomato Salsa

(Cooking Light, June, 2001)

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