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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Cooking Light

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June, 2001

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Adobo Flank Steak with Summer Corn-and-Tomato Relish

(Cooking Light, June, 2001)

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On May 20, 2010, 1:01 pm alan said:

This came out great! First corn of the season was out and it was nice outside to grill some steak. Remember though, this marinates overnight. The sherry vinegar in the relish gave it a great flavor. I also added some parsley to give the relish some green. The steak marinade was pretty spicy on its own, but once cooked and cut thinly, it had just the right amount of heat. Made this with a cauliflower puree that was wonderful with the steak dipped in it. Here's the puree: http://www.projectfoodie.com/recipes/cauliflower-puree-7575.html


Apricot-Lime Sauce

(Cooking Light, June, 2001)

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Barbecued Tempeh Sandwiches Smothered with Peppers and Onions

(Cooking Light, June, 2001)

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Black Bean Burgers with Spicy Cucumber and Red Pepper Relish

(Cooking Light, June, 2001)

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Black Bean Dip with Tortilla Chips

(Cooking Light, June, 2001)

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Black-Bean Quesadillas with Goat Cheese

(Cooking Light, June, 2001)

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Blackberry-Lemon Pudding Cake

(Cooking Light, June, 2001)

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Blancmange

(Cooking Light, June, 2001)

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Bread Pudding with Rum Sauce

(Cooking Light, June, 2001)

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Buttercrust Corn Pie with Fresh Tomato Salsa

(Cooking Light, June, 2001)

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Cheddar-Jalapeño Quesadilla Salad with Cilantro-Lime Vinaigrette

(Cooking Light, June, 2001)

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Chicken with Two-Olive Topping

(Cooking Light, June, 2001)

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Chicken-and-Brie Sandwich with Roasted Cherry Tomatoes

(Cooking Light, June, 2001)

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Chunky Mango-Ginger Sauce

(Cooking Light, June, 2001)

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Cilantro Pesto Pizza Topped with Portobellos and Red Onion

(Cooking Light, June, 2001)

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Coconut Soup with Chicken

(Cooking Light, June, 2001)

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Creamy Chocolate-Amaretto Cheesecake

(Cooking Light, June, 2001)

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Curry- and Ginger-Rubbed Lamb Chops with Apricot-Lime Sauce

(Cooking Light, June, 2001)

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Dacquoise with Mocha Sauce

(Cooking Light, June, 2001)

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Dijon-Lemon Vinaigrette

(Cooking Light, June, 2001)

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Drunken Stir-Fried Beef with Green Beans

(Cooking Light, June, 2001)

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Dulce de Leche

(Cooking Light, June, 2001)

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Dulce de Leche Crepes

(Cooking Light, June, 2001)

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Flank Steak-and-Blue Cheese Quesadilla Salad

(Cooking Light, June, 2001)

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Glass-Noodle Salad with Chicken and Shrimp

(Cooking Light, June, 2001)

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