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Cooking Light

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July, 2001

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Apples Baked in Phyllo with Pear-and-Pecan Filling

(Cooking Light, July, 2001)

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Apricot and Cherry Salad with Lime-Poppy Seed Vinaigrette

(Cooking Light, July, 2001)

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Asian Beef-Noodle Salad

(Cooking Light, July, 2001)

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Baked Snapper with Tomato-Orange Sauce

(Cooking Light, July, 2001)

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Beef-Taco Rice With Refried Beans

(Cooking Light, July, 2001)

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Black-Eyed Pea Salad with Sour Cream Dressing

(Cooking Light, July, 2001)

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Boiled Lobster

(Cooking Light, July, 2001)

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Chambord Granita

(Cooking Light, July, 2001)

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Chile-Vinegar Turnip Greens

(Cooking Light, July, 2001)

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Chipotle-Maple Sweet Potatoes

(Cooking Light, July, 2001)

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Coconut Tapioca Custard With Glazed Apricots

(Cooking Light, July, 2001)

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Corn-Fish Chowder

(Cooking Light, July, 2001)

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Couscous Salad with Chicken, Tomato, and Basil

(Cooking Light, July, 2001)

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Curried Couscous Salad with Dried Cranberries

(Cooking Light, July, 2001)

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Deep Dish Apricot-Apple Betty

(Cooking Light, July, 2001)

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Earl Grey Gelato

(Cooking Light, July, 2001)

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Eggplant Spread With Yogurt and Parsley (Melintzanosalata)

(Cooking Light, July, 2001)

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Fresh Tomato-Pesto Pizza

(Cooking Light, July, 2001)

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Garlic Tuna Steaks in Lemon Sauce

(Cooking Light, July, 2001)

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Gazpacho

(Cooking Light, July, 2001)

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Graham Cracker Pie

(Cooking Light, July, 2001)

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Greens-and-Cheese Pie (Hortopita)

(Cooking Light, July, 2001)

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Grilled Bacon-and-Herb Grit Cakes

(Cooking Light, July, 2001)

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Grilled Tomato, Smoked Turkey, and Muenster Sandwich

(Cooking Light, July, 2001)

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Jalapeño Corn Bread

(Cooking Light, July, 2001)

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