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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

January, 2001

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Atsa Spicy Pizza Sausage

(Cooking Light, January, 2001)

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Balsamic Vinaigrette

(Cooking Light, January, 2001)

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Basmati Pilaf With Almonds and Cilantro

(Cooking Light, January, 2001)

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Butter Crunch Lemon-Cheese Bars

(Cooking Light, January, 2001)

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Butterscotch-Amaretti Parfaits

(Cooking Light, January, 2001)

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Caramelized Onion and Canadian Bacon Strata

(Cooking Light, January, 2001)

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Fennel-Crusted Pork Tenderloin

(Cooking Light, January, 2001)

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Herb-Crumb Crusted Chicken

(Cooking Light, January, 2001)

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Hoisin Barbecued Chicken

(Cooking Light, January, 2001)

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Iceberg Lettuce Wedges with Thousand Island Dressing

(Cooking Light, January, 2001)

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Long-Grain Rice

(Cooking Light, January, 2001)

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Mango Salsa

(Cooking Light, January, 2001)

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Multigrain Bread

(Cooking Light, January, 2001)

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One-Pan Whiskey-Flavored Pork Chops

(Cooking Light, January, 2001)

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Orange Bubble Bread

(Cooking Light, January, 2001)

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Smoked-Salmon Pizza with Mascarpone and Capers

(Cooking Light, January, 2001)

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Spicy Pan-Fried Sirloin Steak with Noodles

(Cooking Light, January, 2001)

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Steamed Salmon With Black Bean Sauce

(Cooking Light, January, 2001)

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Tangy Tuna-Salad Sandwiches

(Cooking Light, January, 2001)

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Tortilla Soup

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Tropical Fruit Salad

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Vegetable Lasagna

(Cooking Light, January, 2001)

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Wheat Berry-Stuffed Winter Squash

(Cooking Light, January, 2001)

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Mandarin Pancakes

(Cooking Light, January, 2001)

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Moo Shu Pork With Mandarin Pancakes

(Cooking Light, January, 2001)

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