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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Cooking Light

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January, 2001

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Artichoke-Crab Dip with Cumin-Dusted Pita Chips

(Cooking Light, January, 2001)

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Asiago-Pepper Bread

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Asian Broth with Tofu and Rice

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Atsa Spicy Pizza Sausage

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Balsamic Vinaigrette

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Balsamic Vinaigrette Chicken Over Gourmet Greens

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Basmati Pilaf With Almonds and Cilantro

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Blackened Catfish

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Blueberry Buttermilk Pancakes

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Brown-and-Wild Rice Pilaf with Date Chutney

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Butter Crunch Lemon-Cheese Bars

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Butterscotch-Amaretti Parfaits

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Caramel Sundaes

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Caramelized Onion and Canadian Bacon Strata

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Chicago-Style Pizza

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Chicken Français

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Chicken Mole with Green Beans

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Chicken Noodle Soup

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Chicken With Chipotle-Tomato Sauce and Ziti

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Chicken-and-Spinach Pasta With Sun-Dried Tomatoes

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Chipotle Tamale Pie

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Chipotle-Corn Chili

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Chocolate Bread

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Cinnamon-Beef Noodles

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Cumin-Dusted Pita Chips

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