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Recipe

OF THE DAY

Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Cooking Light

MAGAZINE

December, 2001

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Tacos de Bistec con Chiles Torreados (Seared Steak Tacos with Blistered Serranos and Browned Onions)

(Cooking Light, December, 2001)

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Tahitian Coffee

(Cooking Light, December, 2001)

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Tortillas de Maíz (Corn Tortillas)

(Cooking Light, December, 2001)

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Triple-Ginger Butternut Squash Soup

(Cooking Light, December, 2001)

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Warm Chocolate Bread Pudding with Turtle Topping

(Cooking Light, December, 2001)

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Warm Lentil-Ham Salad with Dijon Cream

(Cooking Light, December, 2001)

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