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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Cooking Light

MAGAZINE

December, 2001

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appetizers(5) | bread(2) | cake(4) | chicken(6) | desserts(17) | drinks(4) | eggs(2) | fish(7) | fruit(10) | ham(5) | main(23) | nuts(5) | pie(2) | pizza(1) | pudding(3) | salad(6) | sauce(4) | sides(16) | soup(3) | turkey(3)

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Parmesan, Garlic, and Basil Twists

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Peanut Butter Pie

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Pear Mincemeat Turnovers

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Pear, Walnut, and Blue Cheese Salad with Cranberry Vinaigrette

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Peppermint Ice Cream

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Pollo Adobado con Papas (Red Chile-Roasted Chicken with Crusty Potatoes)

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Poppy Seed and Onion Crescent Rolls

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Potato Fougasse

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Pumpkin-Date Loaf with Cream Cheese Swirl

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Quick Chicken and Spinach

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Quick Chicken-Corn Chowder

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Roasted-Poblano Guacamole with Garlic and Parsley

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Root Vegetable Latkes

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Rosemary Pork Tenderloin

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Rustic Jicama Appetizer with Red Chile and Lime

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Salsa de Molcajete (Roasted Tomato and Green Chile Salsa)

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Sformato

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Southwest Chocolate Stack-Ups

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Southwestern Broccoli Quiche

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Spaghetti Carbonara

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Spicy Apple-Glazed Chick 'n' Grits Gorgonzola

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Spicy Turkey and Sweet Potato Gumbo

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Standing Rib Roast with Madeira Sauce and Herbed Yorkshire Puddings

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Stuffed French Toast

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Sweet Potato Bundt Cake with Creamy Orange Glaze

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