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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Cooking Light

MAGAZINE

December, 2001

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appetizers(5) | bread(2) | cake(4) | chicken(6) | desserts(17) | drinks(4) | eggs(2) | fish(7) | fruit(10) | ham(5) | main(23) | nuts(5) | pie(2) | pizza(1) | pudding(3) | salad(6) | sauce(4) | sides(16) | soup(3) | turkey(3)

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Fluffy Coconut Frosting

(Cooking Light, December, 2001)

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Ginger-Lime Sweet Potatoes

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Glazed Carrots with Candied Chestnuts

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Golden Oyster Bisque

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Gorgonzola Cheese Grits

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Green Beans with Crushed Walnuts

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Grilled Fennel-Couscous Salad

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Ham and Gruyère-Stuffed Potatoes

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Ham and Pineapple Pizza

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Ham with Champagne and Vanilla Glaze

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Ham with Cranberry and Bourbon Glaze

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Hot Chocolate with Ginger

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Leek, Potato, and Caraway Latkes with Spiced Sour Cream

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Lemon-Scented Broccoli Soufflé

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Light 'n' Creamy Chocolate Cake Roll

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Mahimahi with Balsamic-Wine Sauce

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Mahogany Turkey Breast with Vegetable Gravy

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Mango-Lime Ice

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Maple-Bourbon Pumpkin Pie

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Mini Frittatas with Ham and Cheese

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Moros y Cristianos

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Mulled Cranberry-Orange Cider

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Mushroom Salad with Maple Dressing

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Orange Beets

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Outrageous Warm Double-Chocolate Pudding

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