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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

December, 2001

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appetizers(5) | bread(2) | cake(4) | chicken(6) | desserts(17) | drinks(4) | eggs(2) | fish(7) | fruit(10) | ham(5) | main(23) | nuts(5) | pie(2) | pizza(1) | pudding(3) | salad(6) | sauce(4) | sides(16) | soup(3) | turkey(3)

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Asparagus, Ham, and Fontina Bread Puddings

(Cooking Light, December, 2001)

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Brûléed Mashed Sweet Potatoes

(Cooking Light, December, 2001)

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Broccoli-Tofu Stir-Fry

(Cooking Light, December, 2001)

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Ceviche de Camaron (Shrimp Ceviche Cocktail)

(Cooking Light, December, 2001)

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Chicken with Eggplant-Pepper Sauce

(Cooking Light, December, 2001)

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Corn and Parsnip Cakes

(Cooking Light, December, 2001)

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Corn Bread Stuffing with Sausage and Prunes

(Cooking Light, December, 2001)

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Cumin-Crusted Chilean Sea Bass

(Cooking Light, December, 2001)

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Curried Crab Cakes

(Cooking Light, December, 2001)

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Fluffy Coconut Frosting

(Cooking Light, December, 2001)

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Ginger-Lime Sweet Potatoes

(Cooking Light, December, 2001)

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Glazed Carrots with Candied Chestnuts

(Cooking Light, December, 2001)

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Green Beans with Crushed Walnuts

(Cooking Light, December, 2001)

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Ham and Gruyère-Stuffed Potatoes

(Cooking Light, December, 2001)

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Ham with Champagne and Vanilla Glaze

(Cooking Light, December, 2001)

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Hot Chocolate with Ginger

(Cooking Light, December, 2001)

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Lemon-Scented Broccoli Soufflé

(Cooking Light, December, 2001)

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Mahogany Turkey Breast with Vegetable Gravy

(Cooking Light, December, 2001)

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Mango-Lime Ice

(Cooking Light, December, 2001)

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Mulled Cranberry-Orange Cider

(Cooking Light, December, 2001)

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Peanut Butter Pie

(Cooking Light, December, 2001)

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Pear Mincemeat Turnovers

(Cooking Light, December, 2001)

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Pear, Walnut, and Blue Cheese Salad with Cranberry Vinaigrette

(Cooking Light, December, 2001)

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Peppermint Ice Cream

(Cooking Light, December, 2001)

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Pumpkin-Date Loaf with Cream Cheese Swirl

(Cooking Light, December, 2001)

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