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Duck Sausage Rolls With a Twist from Full of Flavor

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Cooking Light

MAGAZINE

December, 2001

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appetizers(5) | bread(2) | cake(4) | chicken(6) | desserts(17) | drinks(4) | eggs(2) | fish(7) | fruit(10) | ham(5) | main(23) | nuts(5) | pie(2) | pizza(1) | pudding(3) | salad(6) | sauce(4) | sides(16) | soup(3) | turkey(3)

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Apple and Smoked Salmon Salad

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Asian Party Mix

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Asparagus, Ham, and Fontina Bread Puddings

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Beet and Black-Eyed Pea Salad

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Brûléed Mashed Sweet Potatoes

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Broccoli-Tofu Stir-Fry

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Caramel Cloud Bars

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Caramelized Onion, Green Bean, and Cherry Tomato Tian

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Ceviche de Camaron (Shrimp Ceviche Cocktail)

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Chicken with Eggplant-Pepper Sauce

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Chicken-Mushroom-Rice Toss

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Chipotle-Cheddar Mashed Potatoes

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Chocolate-Toffee Puffs

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Coconut-Almond Macaroons

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Coffee-Lacquered Sage Turkey with Redeye Gravy

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Corn and Parsnip Cakes

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Corn Bread

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Corn Bread Stuffing with Sausage and Prunes

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Cran-Apple Relish

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Cranberry-Kumquat-Date Relish

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Cumin-Crusted Chilean Sea Bass

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Curried Crab Cakes

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Double-Coconut Cake

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Eggnog Semifreddo

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Filetes de Pescado a la Veracruzana (Fish Fillets Braised with Tomatoes, Capers, Olives, and Herbs)

(Cooking Light, December, 2001)

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