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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

August, 2001

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Barley Pasta Salad

(Cooking Light, August, 2001)

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Broiled Sea Bass with Pineapple-Chili-Basil Glaze

(Cooking Light, August, 2001)

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Crisp-Crusted Catfish

(Cooking Light, August, 2001)

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Espresso-Walnut Cake

(Cooking Light, August, 2001)

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Fresh-from-the-Garden Vegetable Salad

(Cooking Light, August, 2001)

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Gazpacho Andaluz

(Cooking Light, August, 2001)

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Greek Salad with Grilled Chicken

(Cooking Light, August, 2001)

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Grilled Chicken Breasts with Plum Salsa

(Cooking Light, August, 2001)

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Grilled Tenderloin with Warm Vegetable Salad

(Cooking Light, August, 2001)

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Indonesian Chicken

(Cooking Light, August, 2001)

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Jamaican Jerk Beef Kebabs

(Cooking Light, August, 2001)

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Peach Ice Cream

(Cooking Light, August, 2001)

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Sangría

(Cooking Light, August, 2001)

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Shiitake Mushroom and Gorgonzola Pizza

(Cooking Light, August, 2001)

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Tex-Mex Flank Steak and Vegetables

(Cooking Light, August, 2001)

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Teriyaki Shrimp and Scallop Kebabs

(Cooking Light, August, 2001)

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Healthful Info:

Great fat content, fish (good), point off for high sodium (889 mg)

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Comments:

On August 20, 2007, 12:05 pm pam said:

Kebabs are great for a quick and easy meal from the grill. This recipe also has a wonderful sauce that is easy to make and can be for other kebab based meals.


Black-and-White Cake

(Cooking Light, August, 2001)

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Blueberry-Pecan Cake

(Cooking Light, August, 2001)

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Cajun-Spiced Catfish Kebabs

(Cooking Light, August, 2001)

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Chicken in Garlic Sauce

(Cooking Light, August, 2001)

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Chipotle, Tomato, and Roasted Vegetable Salad

(Cooking Light, August, 2001)

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Citrus-Roasted Salmon

(Cooking Light, August, 2001)

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Creamy Two-Cheese Macaroni

(Cooking Light, August, 2001)

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Crunchy Bok Choy Salad

(Cooking Light, August, 2001)

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Deviled Eggs

(Cooking Light, August, 2001)

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