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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Cooking Light

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August, 2001

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Baked Lemon-Garlic Chicken with Bell Peppers

(Cooking Light, August, 2001)

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Barley Pasta Salad

(Cooking Light, August, 2001)

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Black-and-White Cake

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Black-Eyed Peas with Ham and Pickled Onions

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Blueberry-Pecan Cake

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Broiled Sea Bass with Pineapple-Chili-Basil Glaze

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Cajun-Spiced Catfish Kebabs

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Chicken in Garlic Sauce

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Chipotle, Tomato, and Roasted Vegetable Salad

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Chorizo a la Llama (Flamed Chorizo)

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Citrus-Roasted Salmon

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Creamy Two-Cheese Macaroni

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Crisp-Crusted Catfish

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Crunchy Bok Choy Salad

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Deviled Eggs

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Empanada Gallega (Galician Pork and Pepper Pie)

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Enchiladas de Pollo (Chicken Enchiladas)

(Cooking Light, August, 2001)

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Espresso-Walnut Cake

(Cooking Light, August, 2001)

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Fresh-from-the-Garden Vegetable Salad

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Fried Green Tomatoes

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Gazpacho Andaluz

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German-Style Potato Salad

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Greek Salad with Grilled Chicken

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Grilled Chicken Breasts with Plum Salsa

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Grilled Tenderloin with Warm Vegetable Salad

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