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Cooking Light

MAGAZINE

April, 2001

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beef(2) | bread(4) | cake(7) | chicken(5) | desserts(12) | favorite(4) | fish(11) | fruit(10) | lasagna(6) | main(28) | nuts(5) | pasta(12) | pie(2) | salad(10) | salmon(6) | sauce(3) | shrimp(4) | sides(13) | soup(3) | vegetarian(3)

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Confetti Cactus Salad

(Cooking Light, April, 2001)

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Coq au Vin

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Coquilles St. Jacques with Curry

(Cooking Light, April, 2001)

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Creamy Rice with Nopalitos

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Crispy Salmon Cakes with Lemon-Caper Mayonnaise

(Cooking Light, April, 2001)

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Double-Mango Salad

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Easy Pesto Salmon

(Cooking Light, April, 2001)

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Eggplant Parmesan Lasagna

(Cooking Light, April, 2001)

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A little high in sodium, but good calcium

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Comments:

On July 8, 2007, 10:53 pm pam said:

We love serving this lasagna at dinner parties as a vegetarian option.


Feijoada

(Cooking Light, April, 2001)

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Fettuccine and Tofu with Finger-Licking Peanut Sauce

(Cooking Light, April, 2001)

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Florentine Frittata

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Fresh Tuna Stir-Fry with Cilantro and Lime

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Green-Tea-and-Orange-Smoked Chicken

(Cooking Light, April, 2001)

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Herb-Marinated Fresh Mozzarella Wraps

(Cooking Light, April, 2001)

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Jicama Salad with Chili-Spiced Chicken

(Cooking Light, April, 2001)

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Lazy Daisy Cake

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Llapingachos Ecuatorianos (Ecuadorean Potato-and-Cheese Patties)

(Cooking Light, April, 2001)

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Maple-Glazed Acorn Squash Rings

(Cooking Light, April, 2001)

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Marinated Mushrooms

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Mashed Sweet Potatoes with Pecan Butter

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Mediterranean Lasagna

(Cooking Light, April, 2001)

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Monterey Jack, Corn, and Roasted Red Pepper Risotto

(Cooking Light, April, 2001)

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Mushroom-Barley Pilaf with Spinach

(Cooking Light, April, 2001)

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Nopalitos con Huevos (Cactus with Eggs)

(Cooking Light, April, 2001)

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Old-Fashioned Buttermilk Crumb Cake

(Cooking Light, April, 2001)

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