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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

April, 2001

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Narrow Display to Recipes with Tag:
appetizers(2) | bread(4) | cake(7) | chicken(5) | desserts(12) | eggs(2) | favorite(4) | fish(11) | fruit(10) | lasagna(6) | main(28) | nuts(5) | pasta(12) | salad(10) | salmon(6) | sauce(3) | shrimp(4) | sides(13) | soup(3) | vegetarian(3)

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Asian Peanut Dip

(Cooking Light, April, 2001)

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Broiled Salmon Burgers

(Cooking Light, April, 2001)

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Buttermilk Layer Cake with Praline Icing

(Cooking Light, April, 2001)

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Cheesy Polenta Casserole with Roasted Bell Pepper Sauce

(Cooking Light, April, 2001)

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Easy Pesto Salmon

(Cooking Light, April, 2001)

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Fettuccine and Tofu with Finger-Licking Peanut Sauce

(Cooking Light, April, 2001)

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Fresh Tuna Stir-Fry with Cilantro and Lime

(Cooking Light, April, 2001)

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Llapingachos Ecuatorianos (Ecuadorean Potato-and-Cheese Patties)

(Cooking Light, April, 2001)

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Mashed Sweet Potatoes with Pecan Butter

(Cooking Light, April, 2001)

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Mediterranean Lasagna

(Cooking Light, April, 2001)

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Monterey Jack, Corn, and Roasted Red Pepper Risotto

(Cooking Light, April, 2001)

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Pasta Salad with Shrimp, Peppers, and Olives

(Cooking Light, April, 2001)

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Sangría

(Cooking Light, April, 2001)

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Strawberry-Kiwi Salad with Basil

(Cooking Light, April, 2001)

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Eggplant Parmesan Lasagna

(Cooking Light, April, 2001)

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Healthful Info:

A little high in sodium, but good calcium

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Comments:

On July 8, 2007, 10:53 pm pam said:

We love serving this lasagna at dinner parties as a vegetarian option.


Artichoke-Potato Salad with Toasted Brown Mustard Seeds

(Cooking Light, April, 2001)

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Asopao de Pollo (Traditional Chicken Asopao)

(Cooking Light, April, 2001)

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Baekeoffe (Alsatian Meat Stew)

(Cooking Light, April, 2001)

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Baguette

(Cooking Light, April, 2001)

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Balsamic-Glazed Oranges

(Cooking Light, April, 2001)

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Black-Bean Lasagna

(Cooking Light, April, 2001)

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Blueberry Turnovers

(Cooking Light, April, 2001)

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Blueberry-Cranberry Orange Muffins

(Cooking Light, April, 2001)

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Buttermilk-Apple Coffee Cake

(Cooking Light, April, 2001)

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Côtes de Porc

(Cooking Light, April, 2001)

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